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Product
Code |
Product Description |
MANUFACTURER |
Case
Pack |
UOM |
MFG CODE |
|
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|
|
|
|
|
|
| 116083-1 |
BAGEL DOG MINI 16300 |
VIENNA 16300 12/1LB |
|
CS |
16080 |
|
| 221563-1 |
BEEF ROAST TOP
ROUND C/O DELI |
CHARLIES PRIDE
2/5-7# FROZEN |
2/5-7# AVG |
LB |
333 |
|
| 711522-1 |
BEEF ROAST TOP ROUND FRDISC*** |
HORMELx 40468
2/7# AVG |
2/7# AVG |
LB |
|
|
| 113080-1 |
FRANKS ALL
NATURAL 6" 5X1 |
VIENNA 1/10#
13850 |
|
CS |
13850 |
|
|
5 Oz 6" All Beef 50 Per Case Grill, Stem
Or Boil All Natural, Not Cured |
|
|
|
|
| 113090-1 |
FRANKS BEEF JALAPENO CHEDDAR |
VIENNA 1/10# 13500 |
10# |
CS |
13500 |
|
|
6" 5X1 50Ct Grill, Stem Or Boil |
|
|
|
|
|
| 113413-1 |
FRANKS SKNLS
FOOTLONG 4X1 |
VIENNA 1/10# 13410 |
1/10# |
CS |
13410 |
|
|
4
Oz 10" All Beef Skinless 40 Per Case Grill, Stem Or Boil All Foot Long
Hot Dogs Are Actually 10" |
|
|
|
|
| 745325-1 |
PIZZA TOPP PEPPERONI IRREGULAR |
TPF 2/12.5# 103112-393 |
2/12.5# |
CS |
396460 |
|
| 400103-1 |
PORCHETTA CLASSIC WHOLE PIG |
1CT 45LB #10002 |
|
LB |
10002 |
|
|
Whole Boneless Pig W/Head Roasted 4 Hours
Outside Relates To Italian Crackling Inside Retains Moisture United W/Spices
Product Of: Alabama |
|
| 762204-1 |
PORK PULLED SHOULDER HICK SMKD |
AUSTIN BLUES 2/5# 13426 |
2/5 LB |
CS |
13426 |
|
| 400105-1 |
PROSCUITTO DI
PORCHETTA |
1CT 10LB #10011 |
|
LB |
10011 |
|
|
Semi-Deboned Pork Leg W/Tibia On Bottom Hand
Rubbed W/Custom Spices Roasted 4 Hours Inside Retains Moisture United
W/Spices |
|
|
| 14091-1 |
ROAST BEEF SELECT
C/O FROZEN |
D&W 2/4# AVG
57902 |
2/4# AVG |
LB |
|
|
| 400104-1 |
TRONCHETTO DI
PORCHETTA |
CM 2-63534/ 1/8lb |
|
LB |
10005 |
|
|
Pork Loin,Tenderloin,Belly & Rib Plate Hand
Rubbed W/Custom Spices Roasted 4 Hours Outside Relates To Italian Crackling |
|
|
|
| 713890-1 |
GYRO BEEF PREM STRIPS |
KRONOS 001051 130/1.25 OZ |
130/1.25 OZ |
CS |
|
|
| 110352-1 |
GYRO CONES 2/20# |
MYKONOS 2/20# 072002 |
2-20#/CS |
CS |
0 |
|
|
A Blend Of:Lamb,Veal & Pork |
|
|
|
|
|
| 13811-1 |
LIVER CHOPPED 5 LB |
ACME 5
LB |
|
EA |
3902 |
|
| 15564-1 |
MORTADELLA PLAIN |
PARMACOTTA 2-63440
15# AVG |
15# AVG |
LB |
PM21400Q |
|
| 15565-1 |
MORTADELLA
W/PISTACHIO |
PARMACOTTO 2-63441
15# AVG |
1/15# AVG |
LB |
PMP21401Q |
|
| 15563-1 |
PORK LOIN ROASTED |
PARMACOTTA 2-63432 2/5# AVG |
2PCS/CS |
LB |
P032LQ |
|
| 116242-1 |
BAGEL DOG CHEDDAR 14/5.5 OZ |
VIENNA 14PCS/CS
16245 |
24/6.5 OZ |
CS |
-16240 |
|
| 116082-1 |
BAGEL DOG 16080 |
VIENNA 24
PCS/CS |
|
CS |
-16080 |
|
|
6.5 Oz All Beef Frank Wrapped In A Bagel Dough
W/Poppyseeds,Baked To A Golden Brown Bake Or Microwave |
|
|
|
| 712000-1 |
BEEF BLK ANGUS TOP RND "RARE" |
ECKRICH 72233 REF 1/12# AVG K |
1/12# AVG |
LB |
46600-72233 |
|
| 712010-1 |
BEEF BLK ANGUS TOPRND RARE FRZ |
ECKRICHx72233 1/12# AVG |
1/12# AVG |
LB |
46600-72234 |
|
| 885273-1 |
BEEF BRISKET CHOPPED W/SAUCE |
SADLERS 309 4/5LB |
5LB |
EA |
309 |
|
| 885274-1 |
BEEF BRISKET INTACT SMOKED |
SADLERS 730 4/6-7# AVG |
2/6-7# AVG |
LB |
730 |
|
| 130001-1 |
BEEF BRISKET SLCD CHOICE UNSAU |
CHARLIES PRIDE 1/10# AVG-FRZN |
1/10# AVG |
LB |
60484 |
|
| 885271-1 |
BEEF BRISKET WHOLE SMKD |
SADLERS 712 2/6-7# AVG |
2/6-7# AVG |
LB |
712 |
|
| 121561-1 |
BEEF BRISKET WHOLE SMKD |
CHARLIES PRIDE 2/5-6# AVG |
2/5-6# AVG |
LB |
|
|
| 121574-1 |
BEEF CORNED KOBE
TOP RND C/O |
SNAKE RIVER 2591450000 6#AVG |
2/5-7# AVG |
LB |
97002 |
|
| 713120-1 |
BEEF FRITTER "LEGEND" COUNTRY |
ADVANCE 24/6 OZ 54006 |
24/6 OZ |
CS |
880760039843 |
|
| 713090-1 |
BEEF FRITTER BRD 3X1 14831 |
ADVANCE ULTI 14831 30/5.3 OZ |
30/5.3OZ |
CS |
14831 |
|
| 713100-1 |
BEEF FRITTER BRD 4X1 2941 |
ADVANCE 2941
40/4 OZ |
40/4 OZ |
CS |
2941 |
|
| 713092-1 |
BEEF FRITTER BRD
4x1 14841 |
ADVANCE ULTI 35/4
OZ |
35/4 OZ |
CS |
14841 |
|
| 121552-1 |
BEEF ITALIAN NO GRAVY 2-5#/CS |
VIENNA 21559(SLICED) |
|
CS |
21559 |
|
|
Made From Top Round Roast Beef Sliced, Fully Cooked |
|
|
|
|
|
| 769111-1 |
BEEF ITALIAN SLCD/GRAVY |
FONTANINI
4/3# |
4/3#AVG |
LB |
9111 |
|
| 121579-1 |
BEEF PASTRAMI KOBE
TP/RND FRN |
SNAKE RIVER 25914400000 6#AVG |
2/5-7# AVG |
LB |
98002 |
|
| 745829-1 |
PATTIE BEEF BLACK
ANGUS 3-1 |
THICK-N-JUICY 45/5.33 OZ 12535 |
45/5.33 OZ |
CS |
12535 |
|
| 745828-1 |
PATTIE BEEF BLACK
ANGUS 2-1 |
THICK-N-JUICY 30/8
OZ 12522 |
30/8 OZ |
CS |
12522 |
|
|
Black
Angus Chuck Beef, Water, Flavoring,Salt-All Natural |
|
|
|
|
|
| 745827-1 |
PATTIE BEEF 75/25
2-1 8 OZ |
THICK-N-JUICY 30/8
OZ 12529 |
30/8 OZ |
CS |
12529 |
|
|
Beef, Water,
Spice,Salt-All Natural |
|
|
|
|
|
| 122412-1 |
BEEF PHILLY STEAK
RIBEYE |
VIENNA 1/10# 22410 5
OZ |
|
CS |
0 |
|
|
Beef Ribeye 32 Portions |
|
|
|
|
|
| 121582-1 |
BEEF ROAST KOBE
TOP RND C/O |
SNAKE RIVER 6# AVG
FROZEN!!!! |
2/4-6# AVG |
LB |
96003 |
|
| 121565-1 |
BEEF ROAST KOBE
TOP RND C/O |
SNAKE RIVER 2591460000 2/6#AVG |
2/4-6# AVG |
LB |
96003 |
|
| 121563-1 |
BEEF ROAST TOP
ROUND C/O DELI |
CHARLIES PRIDE 2/5-7# AVG |
2/5-7# AVG |
LB |
333 |
|
| 121564-1 |
BEEF ROAST TOP ROUND C/O SLICD |
CHARLIES PRIDE 5/2# AVG |
5/2# AVG |
LB |
604 |
|
|
Sliced |
|
|
|
|
|
| 711520-1 |
BEEF ROAST TOP
ROUND |
HORMEL 2/7# AVG
40468 K |
2/7# AVG |
LB |
40468 |
|
| 122572-1 |
BEEF SMOKED 12/4
OZ |
NUESKE 0-24211-22570 12/4 OZ |
12/4 OZ |
CS |
2257 |
|
|
Frozen Version Of #122571-1 |
|
|
|
|
|
| 714051-1 |
BEEF PHILLY
STEAK |
EZSTEAK 40/4 OZ
280401 |
40/4 OZ |
CS |
280401 |
|
| 714070-1 |
BEEF PHILLY
STEAK 1150 |
EZSTEAK 39/5 OZ |
39/5 OZ |
CS |
1150-001 |
|
| 714050-1 |
BEEF PHILLY STEAK
1240 |
EZSTEAK 48/4OZ |
48/4 OZ |
CS |
1740-001 |
|
| 146200-1 |
BERKS HOT DOGS |
SPECIAL ITEM |
1/10LB |
CS |
1762 |
|
| 121560-1 |
FRANK NC
6" 8/1 |
VIENNA 10980
1/10 LB |
10 LB CASE |
CS |
10980 |
|
|
6" All Beef Skin On Natural Sheep Casing
80 Per Case Stem Or Boil |
|
|
|
|
| 111002-1 |
FRANKS - N/C 6" -10/1 BLUE |
VIENNA 11000 10
LB |
|
CS |
11000 |
|
|
1.6 Oz
6" All Beef Skin On Natural Sheep Casing 100 Per Case Stem Or Boil |
|
|
|
|
| 110982-1 |
FRANKS NAT CASE 6"
6/1 |
VIENNA 1/10# 10960 |
6/1 10# CS |
|
10960 |
|
|
6" All Beef Skin On Natural Sheep Casing
60 Per Case Stem Or Boil |
|
|
|
|
| 113042-1 |
FRANKS SKNLS
6" 4/1 |
VIENNA 1/10# 13040 |
1/10# |
CS |
-13040 |
|
|
6" All Beef Skinless 40 Per Case Grill, Stem Or Boil |
|
|
|
|
|
| 113272-1 |
FRANKS 6" 7/1
NC |
VIENNA 10LB 11070 |
10 LB/CS |
CS |
1107 |
|
|
2.3 Oz 6" All Beef Skin On Natural Sheep
Casing 70 Per Case Stem Or Boil |
|
|
|
|
| 766010-1 |
FRANK ALL BEEF
4X1 |
OSCAR MAYER 1/10 LB
105 |
1/10 LB |
CS |
105 |
|
| 766080-1 |
FRANK ALL BEEF 6X1
60CT |
OSCAR MAYER 1/10LB
394 |
1/10 LB |
CS |
394 |
|
| 115812-1 |
FRANKS SKNLS
FIREDOG 7" 5/1 |
VIENNA 10#/CS 7" 5/1 15811 |
5/1 10/LB/CS |
CS |
-15811 |
|
|
5 Oz 7" All Beef Skinless Made W/A Blend
Of Cayenne Peppers 50 Per Case Grill, Stem Or Boil |
|
|
|
|
| 113162-1 |
FRANKS MINI 3"
16/1 |
VIENNA 2/5# 13166 |
2/5# 16/1 |
CS |
-13166 |
|
|
1 Oz 3" All Beef Skinless 160 Per Case Stem Or Boil |
|
|
|
|
|
| 111003-1 |
FRANKS SKNLS 12" 2/1 1 |
VIENNA STATE FAIR 10#
013412 |
1/10# |
CS |
0 |
|
|
8 Oz 12" All Beef Skinless 20 Per Case
Grill, Stem Or Boil Foot Long |
|
|
|
|
| 113372-1 |
FRANKS SKNLS 7" 10/1 |
VIENNA 1/10# 13302 |
|
CS |
-13302 |
|
|
1.6 Oz 7" All Beef Skinless 100 Per Case Grill, Stem
Or Boil |
|
|
|
|
|
| 113182-1 |
FRANKS SKNLS
6" 8/1 |
VIENNA 1/10#
13180 |
|
CS |
-13180 |
|
|
2 Oz 6" All Beef Skinless 80 Per Case Grill, Stem Or
Boil |
|
|
|
|
|
| 113072-1 |
FRANKS SKNLS
6" 6/1 |
VIENNA 1/10# 13062 |
|
CS |
(13062 |
|
|
6" All Beef Skinless 60 Per Case Grill, Stem Or Boil |
|
|
|
|
|
| 113440-1 |
FRANKS SKNLS
7" 4/1 |
VIENNA 1/10# 13440 |
1/10# |
CS |
-13440 |
|
|
4 Oz 7" All Beef Skinless 40 Per Case Grill, Stem Or
Boil |
|
|
|
|
|
| 113452-1 |
FRANKS SKNLS 7" 5/1 |
VIENNA 13450 10 LB |
|
CS |
-13450 |
|
|
5 Oz 7" All Beef Skinless 50 Per Case Grill, Stem Or
Boil |
|
|
|
|
|
| 613210-1 |
FRANKS SKNLS
8X1 7" FROZEN |
VIENNA 13470 2OZ |
1/10LB |
CS |
13470 |
|
| 589305-1 |
WEINERS NATURAL CASING 12/1# |
NUESKE 024211-328807 |
|
CS |
24211328807 |
|
| 550405-1 |
IRISH LOIN BNLS
CKD 5# AVG |
SCHALLER&WEBER 2-59142-00000 |
1/5# AVG. |
CS |
405 |
|
|
This certified boneless loin of pork is
carefully wrapped in a thin layer of fat and then gently cured and smoked |
|
|
|
| 584273-1 |
PATE CAMPAGNE 7.5OZ PK 12 |
0-37416-080104 MARCE/ HENRI |
12/7.5 OZ |
CS |
0-37416014390 |
|
|
Country-Style Pork W/Champagne & Whole
Black Peppers Refrigerated Shelf Life: 6 Weeks No Msg 5.25 Lb/Cs |
|
|
|
| 584290-1 |
PATE CAMPAGNE/CHAMPAGNE COARSE |
MARCEL & HENRI 2-55442-00000 |
1/5#AVG |
LB |
|
|
|
Country Style Pork With Champagne & Whole
Black Peppers Refrigerated Shelf Life: 8 Weeks No Msg |
|
|
|
| 584271-1 |
PATE CHICKEN TRUFFLE MOUSSE |
0-37416-080111 MARCEL HENRI |
12/7.5 OZ |
CS |
0-37416014406 |
|
|
Chicken Liver Mousse With Armagnac, Rum And
Truffles Refrigerated Shelf Life: 6 Weeks No Msg 5.25 Lb/Cs |
|
|
|
| 584270-1 |
PATE CHICKEN W/PORT MOUSSE |
MARCEL & HENRI 5#AVG
PK1 |
1/5#AVG |
LB |
|
|
|
Chicken Liver Mousse With Port Wine Refigerated
Shelf Life: 8 Weeks No Msg |
|
|
|
|
| 584277-1 |
PATE CHICKEN/PORT MOUSSE |
0-37416-080012 MARCEL HENRI |
12/7.5 OZ |
CS |
0-37416014436 |
|
|
Chicken Liver Mousse With Port Wine
Refrigerated Shelf Life: 6 Weeks No Msg 5.25 Lb/Cs |
|
|
|
|
| 584365-1 |
PATE DUCK MOUSSE W/PLUM WINE |
MARCEL HEN 5#AV 2-55455-00000 |
1/5#AVG |
LB |
|
|
|
Duck Liver Mousse With Plum Wine And Bits Of
Prunes Refrigerated Shelf Life: 8 Weeks No Msg |
|
|
|
|
| 584272-1 |
PATE DUCK/TRUFFLE MOUSSE |
0-37416-080395MARCEL
12/7.5oz |
12/7.5 OZ |
CS |
0-37416014451 |
|
|
Duck Liver Mousse With Port Wine And 3%
Truffles Refrigerated Shelf Life: 6 Weeks No Msg 5.25 Lb/Cs |
|
|
|
| 584276-1 |
PATE DUCK/PRUNE MOUSSE |
37416-08023 |
12/7 OZ |
|
#23 |
|
|
Duck Liver Mousse With Plum Wine And Bits Of
Prune Refrigerated Shelf Life: 6 Weeks No Msg 5.25 Lb/Cs |
|
|
|
| 584350-1 |
PATE FORESTIER A'GENIEVRE
5# |
MARCEL HENRI 5#
2-55441-00000 |
1/5#AVG |
LB |
|
|
|
Coarse Pork, Chicken Livers, Fresh
Mushrooms,Brandy & Juniper Berries Refrigerated Shelf Life: 6 Weeks No
Msg |
|
|
|
| 584275-1 |
PATE FORESTIER AU GENIEVRE |
0-37416-080166 MARCEL HENRI |
12/7.5 OZ |
CS |
0-37416014413 |
|
|
Coarse Pork, Chicken Livers, Fresh
Mushrooms,& Brandy Refrigerated Shelf Life: 6 Weeks No Msg 5.25 Lb/Cs |
|
|
|
| 584274-1 |
PATE PORK TRUFFLE MOUSSE |
0-37416-080036 MARCEL HENRI |
12/7.5 OZ |
CS |
0-37416014406 |
|
|
Pork Liver Mousse With 3% Truffles And Cognac
Refrigerated Shelf Life: 6 Weeks No Msg 5.25 Lb/Cs |
|
|
|
|
| 584280-1 |
PATE TRUFFLE W/COGNAC MOUSSE |
MARCEL HEN 5#AV 2-55447-00000 |
1/5#AVG |
LB |
|
|
|
Pork Liver Mousse With 3% Truffles And Cognac
Refrigerated Shelf Life: 8 Weeks No Msg |
|
|
|
|
| 584310-1 |
PATE VENISON (CHEVREUIL)COARSE |
MARCEL & HENRI 5#AVG PK1 |
1/5#AVG |
LB |
|
|
|
Coarse Venison, Burgundy Wine & Juniper
Berries Refrigerated Shelf Life: 8 Weeks No Msg |
|
|
|
|
| 745831-1 |
BEEF PATTIE BLACK ANGUS SLIDER |
THICK-N-JUICY
120/2 OZ 12587 |
120/2 OZ |
CS |
445882 |
|
| 745328-1 |
PIZZA TOP BEFF PEPPERONI BONIC |
TPF 2/12.5# 4058-269 |
2/12.5# |
CS |
4058-269 |
|
| 745329-1 |
PIZZA TOP ORAN PEPPERONI BONIC |
TPF 2/5# 105005-269 |
2/5# |
CS |
105005-269 |
|
| 745326-1 |
PIZZA TOPP
PEPPERONI BONICI |
TPF 2/12.5# 105017-269 |
2/12.5# |
CS |
105017-269 |
|
| 745323-1 |
PIZZA TOPPING BEEF
LRG CHUNK |
TPF 2/5# 102544-393 |
2/5# |
CS |
|
|
| 742350-1 |
PIZZA
TOP BEEF SM/CHUNK TPF |
TPF 8/5#
102545-465 |
8/5# |
CS |
32328 |
|
|
All natural beef with spices |
|
|
|
|
|
| 746515-1 |
PIZZA TOPPING BEEF PRECKD |
FONTANINI B6515 2/5# CS |
2/5 LB |
LB |
B6515 |
|
| 742361-1 |
PIZZA
TOPPING CHICKEN |
TPF 2/5# 32376 |
2/5# |
CS |
32376 |
|
|
All natural chicken with spices |
|
|
|
|
|
| 742356-1 |
PIZZA
TOPPING HAM SHANK 1.5" |
TPF 2/5# 4422-269
160/# |
2/5# |
CS |
32357 |
|
|
All natural pork seasoned with spices |
|
|
|
|
|
| 745318-1 |
PIZZA TOPPING ITALIAN SAUSAGE |
FONTANINI 15#/CS P63326 |
1/15 LB |
LB |
P63326 |
|
| 745321-1 |
PIZZA TOPPING
ITALIAN CRUMBLE |
PACKER 4/5# |
4/5# |
CS |
G45218 |
|
| 745324-1 |
PIZZA TOPPING ITALIAN STYLE |
TPF 2/5# LARGE CHUNK 1575-393 |
2/5# |
CS |
|
|
| 745322-1 |
PIZZA TOPPING
PEPPERONI MEAT |
TPF 2/12.5# 58703-465 |
2/12.5# |
CS |
31400587037 |
|
| 749564-1 |
PEPPERONI -SLICED 1/10 LB |
FONTANINI 1/10
LB |
10 LBS AVG |
LB |
0 |
|
| 742355-1 |
PIZZA
TOPPING PORK ROLL 3" |
TPF 2/5#
104272-652 80# |
2/5# |
CS |
32358 |
|
|
All natural pork seasoned with
spices-comparable to canadian bacon |
|
|
|
|
| 786123-1 |
PORK CHOP SEASONED 4 oz |
HORMEL 40/4 OZ 27126 |
40/4 OZ |
CS |
27126 |
|
| 763035-1 |
PORK LOIN SHRED CARNITA SMKD |
HORMEL 37785 6-5LB/AVG |
6/5# AVG |
LB |
37785 |
|
| 765170-1 |
RIBS BABY BACK SMK 1.75 DN |
HORMELx17360 1/20# AVG 12EA/CS |
1/20#AVG |
LB |
37600-17360 |
|
| 405550-1 |
PORK ROLL RETAIL
4/3 LB CS |
JOHN TAYLOR 0-41208-01020 |
4/3 LB |
CS |
04120-80102 |
|
| 75811-1 |
POT ROAST |
FONTANINI 2/14-16#
9800 |
2/14-16 LB |
LB |
9800 |
|
| 550102-1 |
PROSCIUTTO DANIELE BNLS 10.5# |
DANIELLE
2/10.5# 102 K |
|
LB |
0 |
|
| 598091-1 |
PROSCIUTTO/MOZZ PANIN 8oz/pk10 |
DANIELE
7-36436-80900 |
10/8OZ |
CS |
0 |
|
| 584599-1 |
PROSCUITTO (SHINGLE) 3oz 187 |
BUSSETO 038101 00187 PK12 |
12/3OZ |
EA |
0 |
|
| 550119-1 |
PROSCUITTO SHINGLE 3 OZ |
DANIELE 7-36436-31229
PK12 |
12/3OZ |
CS |
7 36436 50119 |
|
| 745327-1 |
PIZZ TOP FINE BF&CK CHUNK |
TPF 2/5# 102547-465
395889 |
2/5# |
CS |
102547-465 |
|
| 589306-1 |
WEINERS NATURAL CAS FRZ12/1# |
NUESKE 024211-328807 |
|
CS |
84213000262 |
|
|
|
|
|
|
|
|
