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Product
Code |
Product Description |
MANUFACTURER |
Case
Pack |
UOM |
MFG CODE |
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| 671673-1 |
FARFALLINE #7095 |
PRODOTTI |
20/7 OZ |
CS |
27007/T15 |
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Farfalline are for soups, and one most commonly
finds them in clear soups. Alson known as bowties. |
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| 581470-1 |
GNOCCHI WITH POTATO |
COLAVITA |
12/1# |
EA |
0-39153-19010 |
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Made with potato, soft,tender, and full of flavor |
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| 587704-1 |
NOODLES EGG BANDNUDELN 12/ |
BECHTLE |
12/17.6 OZ |
CS |
1356 |
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|
German Style |
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| 581050-1 |
NOODLES FINE FADENNUDEIN |
BECHTLE |
12/17.6 OZ |
CS |
1349 |
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|
German Style |
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| 671057-1 |
PASTA AGNOLOTTI HALF MOON |
JOSEPH'S GOURMET |
2/3# |
CS |
29243 |
|
|
Second line description |
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| 671062-1 |
PASTA AGNOLOTTI W/FOUR CHE |
JOSEPH'S GOURMET |
2/3# |
CS |
27323 |
|
|
Fresh Ricotta, Pecorino Romano, Fontina and
Grana Padano Cheeses |
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| 581480-1 |
PASTA ANGEL HAIR NESTS |
COLAVITA |
10/1# |
CS |
0-39153-21265 |
|
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Angel
Hair used for broth based recipes,white sauces,raw butter and cheese. |
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| 581450-1 |
PASTA BOWTIES |
COLAVITA |
20/1# |
CS |
0-39153-21160 |
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Pasta elbows-100% durum wheat semolina,whole eggs |
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| 581649-1 |
PASTA CANNELLONI SPIN/RICO |
ANTICA PASTERIA |
10/8.8 OZ |
CS |
55362 |
|
|
Ricotta, spinach, bread stick, mozzarella,
potato flakes, parmesan, butter, salt, flavouring spices. |
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| 671054-1 |
PASTA CANNELONI CHICKEN & |
JOSEPH'S GOURMET |
2/3# |
CS |
12009 |
|
|
Second line description |
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| 581360-1 |
PASTA
CAPELLINI |
COLAVITA |
20/1# |
CS |
0-39153-11001 |
|
|
Angel
Hair used for broth based recipes,white sauces,raw butter and cheese. |
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| 583161-1 |
PASTA CAPELLINI |
CASA DIVA |
20/1# |
CS |
071270-00081 |
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|
Angel
Hair used for broth based recipes,white sauces,raw butter and cheese. |
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| 671601-1 |
PASTA CAPELLINI |
DECECCO |
4/5# |
CS |
18009 |
|
|
Angel
Hair used for broth based recipes,white sauces,raw butter and cheese. |
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| 671615-1 |
PASTA CAPELLINI |
DECECCO |
20/1# |
CS |
0 |
|
|
Angel
Hair used for broth based recipes,white sauces,raw butter and cheese. |
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| 671627-1 |
PASTA CAVATAPPI |
DECECCO |
20/1# |
CS |
0 |
|
|
Corkscrew pasta, 36 mm long-100% durum wheat
semolina,whole egg |
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| 671623-1 |
PASTA CONGHIGLIETTE RIGATE |
DECECCO |
20/1# |
CS |
0 |
|
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Grooved shells-excellent with light tomato
sauces,ricotta, and pesto sauces |
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| 581651-1 |
PASTA CRESPELLE SPIN/RICOT |
ANTICA PASTERIA |
10/8.8 OZ |
CS |
55360 |
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Ricotta, spinach, bread stick, mozzarella,
potato flakes, parmesan, butter, salt, flavouring spices. |
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| 671065-1 |
PASTA CRUSTINI SMOKED CHIC |
JOSEPH'S GOURMET |
2/3# |
CS |
27313 |
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Round Appetizer filled with Hickory Smoked
Chicken Breast, Cheddar Cheese, |
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| 671170-1 |
PASTA EGG NOODLE MEDIUM 1/4" |
PRINCE |
1/10# |
CS |
5854 |
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Pasta elbows-100% durum wheat semolina,whole eggs |
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| 671040-1 |
PASTA EGG NOODLE WIDE 1/2" |
PRINCE |
1/10# |
CS |
5855 |
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Pasta elbows-100% durum wheat semolina,whole eggs |
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| 671626-1 |
PASTA ELBOWS |
DECECCO |
20/1# |
CS |
0 |
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Pasta elbows-100% durum wheat semolina,whole eggs |
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| 671609-1 |
PASTA FARFALLE |
DECECCO |
4/5# |
CS |
18093 |
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|
Bowties-recommended with delicate gravies.
Butter based sauces and delicate,soft cheese. |
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| 581367-1 |
PASTA FARFALLE |
CASA DIVA |
20/1# |
CS |
0 |
|
|
Bowties-recommended with delicate gravies.
Butter based sauces and delicate,soft cheese. |
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| 671629-1 |
PASTA FARFALLE |
DECECCO |
20/1# |
CS |
0 |
|
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Bowties-recommended with delicate gravies.
Butter based sauces and delicate,soft cheese. |
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| 671616-1 |
PASTA FEDELINI |
DECECCO |
20/1# |
CS |
0 |
|
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1.37 mm-1.47 mm-butter based sauces or cheese
sauces. Excellent also with egg or fresh raw tomato sauces |
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| 671654-1 |
PASTA FETTUCCINE MEDIUM EGG NOODLES |
DECECCO |
12/8.8 OZ |
CS |
0 |
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Long
shape pasta-versatile and can be used in a variety of sauces. Also delicious
with fish and shellfish based sauces. |
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| 581390-1 |
PASTA FETTUCCINE |
COLAVITA |
20/1# |
CS |
0-39153-11015 |
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Long
shape pasta-versatile and can be used in a variety of sauces. Also delicious
with fish and shellfish based sauces. |
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| 671570-1 |
PASTA FETTUCCINI |
DECECCO |
20/1# |
CS |
|
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Long
shape pasta-versatile and can be used in a variety of sauces. Also delicious
with fish and shellfish based sauces. |
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| 581364-1 |
PASTA FETTUCCINI |
CASA DIVA |
20/1# |
CS |
712000084 |
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|
Long
shape pasta-versatile and can be used in a variety of sauces. Also delicious
with fish and shellfish based sauces. |
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| 671604-1 |
PASTA FUSILLI
(SPIRALS) |
DECECCO |
4/5# |
CS |
0 |
|
|
Pasta twists-very tasty with ragu mapoleon and
ricoota sauces. Also excellent with tomato vegetable sauces. |
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| 671619-1 |
PASTA FUSILLI
(SPIRALS) |
DECECCO |
20/1# |
CS |
0 |
|
|
Pasta twists-very tasty with ragu mapoleon and
ricoota sauces. Also excellent with tomato vegetable sauces. |
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| 671656-1 |
PASTA FUSILLI BUCATI |
DECECCO |
20/1# |
CS |
0 |
|
|
Long twists-Traditionally served with
Neapolitanragu or meat sauces. They are also delicious in baked casseroles |
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| 581420-1 |
PASTA FUSILLI CUT |
COLAVITA |
20/1# |
CS |
0-39153-11040 |
|
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100% durum wheat flour, whole eggs. |
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| 581490-1 |
PASTA
FUSILLI TRI-COLOR |
COLAVITA |
20/1# |
CS |
0-39153-11042 |
|
|
100% durum wheat flour, whole eggs, esscence of
red roasted peppers,spinach,and traditional egg |
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| 671641-1 |
PASTA GEMELLI |
DECECCO |
20/1# |
CS |
0 |
|
|
8 min cooking times, fashioned after a conch
shell, this pasta is great with heavy sauces to soak up flavors |
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| 581612-1 |
PASTA GNOCCHI |
DIVINE PASTA |
6/9 OZ |
EA |
0 |
|
|
Cone chaped,32 mm long-can be served with light
tomato or meat sauces, superb also with pesto. |
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| 671622-1 |
PASTA GNOCCHI |
DECECCO |
20/1# |
CS |
0 |
|
|
Cone chaped,32 mm long-can be served with light
tomato or meat sauces, superb also with pesto. |
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| 671100-1 |
PASTA LASAGNA 10" |
PRINCE |
1/10# |
CS |
5165 |
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|
Made with Durum
and Semolina flours as well as whole egg |
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| 581635-1 |
PASTA LASAGNA SHEETS FROZEN |
ANTICA PASTERIA |
6/9oz |
EA |
6-72315-55920 |
|
|
Precooked and sized to fit in the bottom of a
1/2steam pan, Made with Durum and Semolina flours as well as whole egg |
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| 744121-1 |
PASTA LASAGNA SHEETS PRE-COOKED 8"X10" |
CARLA'S PASTA |
1/40CNT |
CS |
21605015459 |
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|
Precooked and sized to fit in the bottom of a
1/2steam pan, Made with Durum and Semolina flours as well as whole egg |
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| 671060-1 |
PASTA LASAGNA SHEETS PRE-COOKED SPINACH |
CARLA'S PASTA |
1/20# |
CS |
21605016073 |
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|
Precooked and sized to fit in the bottom of a
1/2steam pan, Made with Durum and Semolina flours as well as whole egg |
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| 671050-1 |
PASTA LASAGNA SHEETS PRE-COOKED |
CARLA'S PASTA |
1/20# |
CS |
1549 |
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|
Precooked and sized to fit in the bottom of a
1/2steam pan, Made with Durum and Semolina flours as well as whole egg |
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| 671612-1 |
PASTA
LINGUINE FINI |
DECECCO |
4/5# |
CS |
0 |
|
|
Small linguine-Durum wheat semolina,whole
egg-serve with fresh or canned tomato sauces,with vegetables,and seasoning
herbs,fish or shellfish sauces |
|
| 671590-1 |
PASTA LINGUINE |
DECECCO |
4/5# |
CS |
|
|
|
Durum wheat semolina,whole egg-serve with fresh
or canned tomato sauces,with vegetables,and seasoning herbs,fish or shellfish
sauces |
|
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| 581380-1 |
PASTA LINGUINE |
COLAVITA |
20/1# |
CS |
0-39153-11013 |
|
|
Durum wheat semolina,whole egg-serve with fresh
or canned tomato sauces,with vegetables,and seasoning herbs,fish or shellfish
sauces |
|
|
| 671030-1 |
PASTA LINGUINE |
DALLARI |
12/8.8 OZ |
CS |
661616050355-1 |
|
|
Linguine or linguini is a kind of pasta which
is a flattened spaghetti originating from the Campania region of Italy |
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| 671614-1 |
PASTA LINGUINI FINI |
DECECCO |
20/1# |
CS |
0 |
|
|
1.30-1.37 mm-serve with fresh or canned tomato
sauces,with vegetables,and seasoning herbs,fish or shellfish sauces |
|
|
|
| 671634-1 |
PASTA LINGUINI SPINACH |
DECECCO |
20/7 OZ |
CS |
0 |
|
|
100% durum wheat semolina flour,whole egg,infused with
spinach |
|
|
|
|
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| 671633-1 |
PASTA LINGUINI WHOLE WHEAT |
DECECCO |
20/7 OZ |
CS |
0 |
|
|
100% durum wheat semolina flour,whole egg. |
|
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|
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| 671613-1 |
PASTA LINGUINI |
DECECCO |
20/1# |
CS |
0 |
|
|
Durum wheat semolina,whole egg-serve with fresh
or canned tomato sauces,with vegetables,and seasoning herbs,fish or shellfish
sauces |
|
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| 581365-1 |
PASTA LINGUINI |
CASA DIVA |
20/1# |
CS |
7127000085 |
|
|
Durum wheat semolina,whole egg-serve with fresh
or canned tomato sauces,with vegetables,and seasoning herbs,fish or shellfish
sauces |
|
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| 581625-1 |
PASTA LINGUINI |
ANTICA PASTERIA |
6/9oz |
EA |
6-72315-55206 |
|
|
Durum wheat semolina,whole egg-serve with fresh
or canned tomato sauces,with vegetables,and seasoning herbs,fish or shellfish
sauces |
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| 671200-1 |
PASTA MACARONI ELBOWS |
PRINCE |
1/20# |
CS |
5315 |
|
|
100% durum wheat semolina flour,whole egg. |
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| 671606-1 |
PASTA MACARONI PETTINE |
DALLARI |
12/8.8 OZ |
CS |
661616140728-1 |
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Petit Macaroni |
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| 744119-1 |
PASTA MANICOTTI CHEESE |
CARLA'S PASTA |
60/2.7OZ |
CS |
21605012007 |
|
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Egg pasta tube filled with Ricotta,imported
romano,parmesan and mozzarella cheeses. |
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| 671608-1 |
PASTA ORECCHIETTE |
DECECCO |
4/5# |
CS |
18091 |
|
|
Round disc, slightly hollowed in the
middle-made with white flour,durum wheat semolina,and water. |
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| 671628-1 |
PASTA ORECCHIETTE |
DECECCO |
20/1# |
CS |
0 |
|
|
Round disc, slightly hollowed in the
middle-made with white flour,durum wheat semolina,and water. |
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| 581430-1 |
PASTA ORZO |
COLAVITA |
20/1# |
CS |
0-39153-11055- |
|
|
100% durum wheat semolina flour,whole egg-short
and stout pasta, great for heavy dishes with meat. |
|
|
|
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| 671632-1 |
PASTA PAPARDELLE |
DECECCO |
24/8.8 OZ |
CS |
0 |
|
|
Makes an excellent combination with game meat
sauces,also delicious with tomato and cheese sauce with creamy condiments |
|
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| 671652-1 |
PASTA PENNE RIGATE SPINACH |
DECECCO |
20/1# |
CS |
0 |
|
|
100% durum wheat semolina flour,whole
egg,tender spinach-the essential italian noodle, very versatile |
|
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| 581366-1 |
PASTA PENNE RIGATE |
CASA DIVA |
20/1# |
CS |
259614 |
|
|
100% durum wheat semolina flour,whole egg-the
essential italian noodle, very versatile |
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| 671640-1 |
PASTA PENNE RIGATE |
DECECCO |
20/1# |
CS |
|
|
|
100% durum wheat semolina flour,whole egg-the
essential italian noodle, very versatile |
|
|
|
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| 671605-1 |
PASTA PENNE RIGATE |
DECECCO |
4/5# |
CS |
18041 |
|
|
100% durum wheat semolina flour,whole egg-the
essential italian noodle, very versatile |
|
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|
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| 581410-1 |
PASTA PENNE ZITE |
COLAVITA |
20/1# |
CS |
0-39153-11037 |
|
|
100% durum wheat semolina flour,whole egg-the
essential italian noodle, very versatile |
|
|
|
|
| 671611-1 |
PASTA PENNE |
DECECCO |
4/5# |
CS |
18040 |
|
|
100% durum wheat semolina flour,whole egg-the
essential italian noodle, very versatile-smooth and long |
|
|
|
| 671621-1 |
PASTA PENNE |
DECECCO |
20/1# |
CS |
0 |
|
|
100% durum wheat semolina flour,whole egg-the
essential italian noodle, very versatile-smooth and long |
|
|
|
| 744285-1 |
PASTA RAVIOLI AGNOLOTTI LOBSTER |
CARLA'S PASTA |
2/2.5# |
CS |
21605052003 |
|
|
North American cold water lobster meat wrapped
in a half moonshaped ravioli with tomatoand egg striped pasta |
|
|
|
| 744051-1 |
PASTA RAVIOLI CHEESE PRECOOKED |
CARLA'S PASTA |
200/.65OZ |
CS |
21605053703 |
|
|
Square egg pasta pillow filled with
ricotta,imported romano and parmesan cheese. |
|
|
|
|
| 744281-1 |
PASTA RAVIOLI CHEESE ROUND JUMBO |
CARLA'S PASTA |
109/1.1OZ |
CS |
21605054403 |
|
|
Precooked large round egg pasta pillow filled
with Ricotta,imported romano and parmesan cheese,spices. |
|
|
|
| 671061-1 |
PASTA RAVIOLI FOUR CHEESE |
JOSEPH'S GOURMET |
2/3# |
CS |
35965 |
|
|
Second line description |
|
|
|
|
|
| 581609-1 |
PASTA RAVIOLI GOAT CHEESE |
DIVINE PASTA |
6/9 OZ |
EA |
0 |
|
|
Low-fat ricotta,parmesan,creamy goat cheese,and
soft tender pasta pockets |
|
|
|
|
| 744282-1 |
PASTA RAVIOLI HARVEST W/SPICES |
CARLA'S PASTA |
3/2.5# |
|
442658 |
|
|
Large round spice sprinkled pasta filled with
squash,ricotta cheese,sugar,walnuts,spices. |
|
|
|
|
| 671051-1 |
PASTA RAVIOLI LOBSTER & SH |
JOSEPH'S GOURMET |
2/3# |
CS |
35588 |
|
|
Second line description |
|
|
|
|
|
| 581613-1 |
PASTA RAVIOLI LOBSTER |
DIVINE PASTA |
6/9 OZ |
EA |
0 |
|
|
Low-fat ricotta,parmesan,tender lobster
pieces,and soft tender pasta pockets |
|
|
|
|
| 744291-1 |
PASTA RAVIOLI MEAT JUMBO RND |
CARLA'S PASTA |
109/1.1 OZ |
|
442646 |
|
|
Pre-cooked large round egg pasta pillow filled
with beef,pork,veal,spinach,bread crumbs,eggs,and spice |
|
|
|
| 671052-1 |
PASTA RAVIOLI MUSHROOM LAR |
JOSEPH'S GOURMET |
2/3# |
CS |
35588 |
|
|
Second line description |
|
|
|
|
|
| 671055-1 |
PASTA RAVIOLI SHRIMP & GAR |
JOSEPH'S GOURMET |
2/3# |
CS |
34387 |
|
|
Second line description |
|
|
|
|
|
| 581606-1 |
PASTA RAVIOLI SPINACH & RICCOTA |
DIVINE PASTA |
6/9 OZ |
EA |
0 |
|
|
Low-fat ricotta,parmesan,tender spinach,and
soft tender pasta pockets |
|
|
|
|
| 671058-1 |
PASTA RAVIOLI TOMATO & SPI |
JOSEPH'S GOURMET |
2/3# |
CS |
41387 |
|
|
Second line description |
|
|
|
|
|
| 671059-1 |
PASTA RAVIOLI VEAL & SAGE |
JOSEPH'S GOURMET |
2/3# |
CS |
35777 |
|
|
Second line description |
|
|
|
|
|
| 671056-1 |
PASTA RAVIOLI VEGATABLE LA |
JOSEPH'S GOURMET |
2/3# |
CS |
43323 |
|
|
Second line description |
|
|
|
|
|
| 581607-1 |
PASTA RAVIOLI WILD MUSHROOM |
DIVINE PASTA |
6/9 OZ |
EA |
0 |
|
|
Low-fat ricotta,parmesan,wild mushrooms,and
soft tender pasta pockets |
|
|
|
|
| 581400-1 |
PASTA RIGATONI ROMAN |
COLAVITA |
20/1# |
CS |
0-39153-11032 |
|
|
100% durumwheat semolina,whole egg, sea salt |
|
|
|
|
|
| 671660-1 |
PASTA RIGATONI |
DECECCO |
20/1# |
CS |
|
|
|
Big ridged tubes, 45 mm-great with tomato or
vegetable sauces-thick sauces are also recommended. |
|
|
|
|
| 581350-1 |
PASTA RIGATONI |
DECECCO |
20/1# |
CS |
259615 |
|
|
Second line description |
|
|
|
|
|
| 671625-1 |
PASTA RISO-ORZO |
DECECCO |
20/1# |
CS |
0 |
|
|
6 mm-Recommended for tasty light soups enriched
with croutons or finely sliced vegetables, also cream soups |
|
|
|
| 671603-1 |
PASTA SPAGHETTI |
DECECCO |
4/5# |
CS |
18012 |
|
|
100% durum wheat semolina flour,whole egg-the
essential italian noodle, very versatile |
|
|
|
|
| 671618-1 |
PASTA SPAGHETTI |
DECECCO |
20/1# |
CS |
0 |
|
|
100% durum wheat semolina flour,whole egg-the
essential italian noodle, very versatile |
|
|
|
|
| 581370-1 |
PASTA SPAGHETTI |
COLAVITA |
20/1# |
CS |
0-39153-11003 |
|
|
100% durum wheat semolina flour,whole egg-the
essential italian noodle, very versatile |
|
|
|
|
| 581362-1 |
PASTA SPAGHETTI |
CASA DIVA |
20/1# |
CS |
7127000082 |
|
|
100% durum wheat semolina flour,whole egg-the
essential italian noodle, very versatile |
|
|
|
|
| 671602-1 |
PASTA SPAGHETTINI |
DECECCO |
4/5# |
CS |
18011 |
|
|
1.6
or 1.7mm-Perfect for warm or cold fresh tomato dishes,vegetable or aromatic
dishes. |
|
|
|
|
| 581363-1 |
PASTA SPAGHETTINI |
CASA DIVA |
20/1# |
CS |
7127000083 |
|
|
1.6
or 1.7mm-Perfect for warm or cold fresh tomato dishes,vegetable or aromatic
dishes. |
|
|
|
|
| 671617-1 |
PASTA SPAGHETTINI |
DECECCO |
20/1# |
CS |
0 |
|
|
1.6
or 1.7mm-Perfect for warm or cold fresh tomato dishes,vegetable or aromatic
dishes. |
|
|
|
|
| 581615-1 |
PASTA TAGLIATELLE MEDIUM |
ANTICA PASTERIA |
6/9oz |
EA |
0 |
|
|
Durum wheat semolina,whole egg, 100g when cooked |
|
|
|
|
|
| 671031-1 |
PASTA TAGLIATELLE |
DALLARI |
12/8.8 OZ |
CS |
661616050386-1 |
|
|
Individually, they are long, flat ribbons,
similar in shape to fettuccine, but typically about .75 in / 2 cm wide. |
|
|
|
| 581605-1 |
PASTA TAGLIOLINI |
ANTICA PASTERIA |
6/9oz |
EA |
6.42316E+11 |
|
|
Durum wheat semolina,whole egg, 100g when cooked |
|
|
|
|
|
| 671053-1 |
PASTA TORTELLACCI BEEF & V |
JOSEPH'S GOURMET |
2/3# |
CS |
22265 |
|
|
Second line description |
|
|
|
|
|
| 744181-1 |
PASTA TORTELLINI BEEF |
CARLA'S PASTA |
4/3# |
CS |
21605050801 |
|
|
Precooked little egg cardinal caps filled with
Beef,proscuitto,parmesan,and imported Romano cheese and spices |
|
|
|
| 744201-1 |
PASTA TORTELLINI CHEESE PRE-COOKED |
CARLA'S PASTA |
4/3# |
CS |
21605050702 |
|
|
Precooked little egg,tomato and spinach pasta
cardinal caps filled with swiss,ricotta,and imported Romano cheese |
|
|
|
| 744211-1 |
PASTA TORTELLINI RAINBOW PRE-COOKED |
CARLA'S PASTA |
3/3# |
CS |
21605051020 |
|
|
Precooked little egg,tomato and spinach pasta
cardinal caps filled with swiss,ricotta,and imported Romano cheese |
|
|
|
| 671066-1 |
|
JOSEPH'S GOURMET |
4/3# |
CS |
21709 |
|
|
Grana Padano, Fontina, Swiss, Pecorino Romano,
and Ricotta Cheeses, |
|
|
|
|
| 581665-1 |
PASTA TORTELLONI AL PESTO |
ANTICA PASTERIA |
6/9oz |
EA |
6.72316E+11 |
|
|
Durum wheat semolina,whole egg,basil,bread
stick,fontal,pecorino,parmesan,mozzarella,potato flakes,pine nuts,garlic
powder,salt |
|
|
| 581647-1 |
PASTA TORTELLONI BASIL/PAR |
ANTICA PASTERIA |
8/8.8 OZ |
CS |
55965 |
|
|
Ricotta, bread stick, mozzarella, fontal,
parmesan, mascarpone, garlic, salt. |
|
|
|
|
| 581675-1 |
PASTA TORTELLONI GARLIC & CHEESE |
ANTICA PASTERIA |
6/9oz |
EA |
6.72316E+11 |
|
|
Durum wheat semolina,whole egg,ricotta,bread
stick mozarella,fontal,parmesan,marscapone,garlic,salt |
|
|
|
| 581616-1 |
PASTA TORTELLONI GORGONZOLA |
DIVINE PASTA |
6/9 OZ |
EA |
0 |
|
|
Stuffed with asparagus,aged gorgonzola,parmesan,spices. |
|
|
|
|
|
| 581644-1 |
PASTA TORTELLONI RICOTTA/S |
ANTICA PASTERIA |
8/8.8 OZ |
CS |
55948 |
|
|
Ricotta, gorgonzola, bread stick, fontal,
mozzarella, parmesan, pecorino cheese, salt, spices |
|
|
|
|
| 581645-1 |
PASTA TORTELLONI RICOTTA |
ANTICA PASTERIA |
6/9oz |
EA |
6.72316E+11 |
|
|
Durum wheat semolina,whole
egg,ricotta,spinach,breadstick,mozarella,potato flakes,parmesan,salt, butter |
|
|
|
| 671064-1 |
PASTA TORTELLONI W/SPIN & |
JOSEPH'S GOURMET |
2/3# |
CS |
22240 |
|
|
Chopped Spinach with Roasted Garlic blended
with Six Cheeses |
|
|
|
|
| 581614-1 |
PASTA TORTELLONI W/SPINACH & 4 CHEESE |
DIVINE PASTA |
6/9 OZ |
EA |
0 |
|
|
Stuffed with asparagus,low-fat ricotta,parmesan,spices. |
|
|
|
|
|
| 671063-1 |
PASTA TORTELLONI W/THREE C |
JOSEPH'S GOURMET |
2/3# |
CS |
22221 |
|
|
Chopped Garlic blended with Grana Padano,
Pecorino Romano, Mozzarella, Fontina |
|
|
|
|
| 671624-1 |
PASTA TUBETTI |
DECECCO |
20/1# |
CS |
0 |
|
|
8 mm-small stubes excellent in broths,legume
soups,and rich vegetable minestrone |
|
|
|
|
| 671670-1 |
PASTA ZITI CUT |
DECECCO |
20/1# |
CS |
#18T |
|
|
8.3 mm-best for meat sauces,vegetable ragus,or
vegetable sauces prepared with tomato sauce and peppers |
|
|
|
| 744297-1 |
RAVIOLI CHICKEN W/FRESH ROSEMARY PRE-COOKED |
CARLA'S PASTA |
3/2.5# |
CS |
21605053833 |
|
|
Large round rosemary pasta pillow filled with
chicken,mushrooms,ricotta cheese,onions and spices |
|
|
|
|
| 744295-1 |
RAVIOLI GRILLED VEGETABLES W/RED PEPPER |
CARLA'S PASTA |
2/2.5# |
CS |
21605055752 |
|
|
Tender ravioli pockets filled with
carrots,asparagus,fire roasted green and red peppers,roasted eggplant |
|
|
|
| 600602-1 |
RAVIOLI JUMBO ROUND CHEESE |
CARLAS |
2/2.5 LB |
CS |
21605053680 |
|
|
|
|
|
|
|
|
| 600605-1 |
RAVIOLI WINDSOR BERNARDI B |
BERNARDI |
2/5 LB |
CS |
10072883749489 |
|
|
|
|
|
|
|
|
| 600603-1 |
SACCHETTINI SPINACH/GORGON |
CARLAS |
5690 |
CS |
21605056902 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
