| FLOURS-MIXES |
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Product
Code |
Product Description |
MANUFACTURER |
Case
Pack |
UOM |
MFG CODE |
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| 588560-1 |
ALMOND FLOUR BLANCHED |
PARIS GOURMET |
1/11 LB |
CS |
PA1010 |
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Imported from Spain, this flour is infused with
almonds to lend a nutty and complex flavor combination |
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| 601060-1 |
BAKING POWDER |
CLABBER GIRL |
1/10# |
EA |
355 |
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Gluten free and certified Kosher |
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| 670020-1 |
BAKING SODA |
CLABBER GIRL |
24/1# |
EA |
1.00199E+13 |
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Gluten free and certified Kosher |
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| 670021-1 |
BAKING SODA 24/16 OZ |
DOT FOODS |
24/16 OZ |
CS |
125646 |
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BSO baking soda, commerical grade |
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| 584802-1 |
CAKE MIX CHOC/RUM HERRENKU |
KATHI |
7/14 OZ |
CS |
1155 |
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This package includes the Chocolate Glaze and
the Chocolate Chips. |
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| 586420-1 |
CAKE MIX HAZELNUT NUSSKUCH |
KATHI |
7/14.7 OZ |
CS |
1154 |
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Kathi Nut Cake with Glaze is, hands down, the
most popular of all our Cake Mixes |
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| 586410-1 |
CAKE MIX MARBLE MARMORKUCH |
KATHI |
7/15.8 OZ |
CS |
1152 |
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Marble Cake, a traditional German cake from
Kathi found on most german coffee tables. |
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| 639210-1 |
CORNMEAL YELLOW |
MORRISON MILLING |
1/25 LB |
BG |
210 |
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Yellow corn flavor, used as a agent in many baking breads |
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| 615110-1 |
CORNSTARCH |
ARGO |
24/1 LB |
CS |
77132 |
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100% Cornstarch |
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| 606200-1 |
FLOUR CAJUN BREADING |
CHRIS CAJUN KITCHEN |
1/50# |
BG |
0 |
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Cajun style breading flour, lasts longer in
breadking applications and withstands to frying |
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| 639300-1 |
FLOUR CAKE HIRATIO |
MORRISON MILLING |
1/50 LB |
BG |
447 |
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Weak flour (also known as soft flour or hi-ratio flour) has a low gluten content of approx. 8% and is therefore
ideal for delicate cake and sponge ... |
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| 639820-1 |
FLOUR CORN YELLOW |
MORRISON MILLING |
1/25 LB |
BG |
205 |
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Yellow corn flavor, used as a agent in many baking breads |
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| 639470-1 |
FLOUR DURUM |
PILLSBURY |
1/50 LB |
BG |
3381 |
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Durum flour-highest protein content of any
flour, durum flour is the basis of nearly all noodles and pastas |
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| 639010-1 |
FLOUR H&R PETER PAN |
MORRISON MILLING |
1/50 LB |
BG |
175 |
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Regular white flour, unbleached |
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| 639050-1 |
FLOUR H&R PETER PAN |
MORRISON MILLING |
1/25 LB |
BG |
176 |
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Regular white flour, unbleached |
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| 588570-1 |
FLOUR HAZELNUT |
PARIS GOURMET |
1/5# |
EA |
AG4965-5 |
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Fine flour infused with atomized hazelnut |
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| 639730-1 |
FLOUR HI GLUTEN BALANCER |
PILLSBURY |
1/50 LB |
BG |
50111 |
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A mixture of plant proteins occurring in cereal
grains, chiefly corn and wheat, used as an adhesive and as a flour
substitute. |
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| 639131-1 |
FLOUR HIGH GLUTEN ALL TRUMP |
GENERAL MILLS |
1/50# |
BG |
50111 |
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A mixture of plant proteins occurring in cereal
grains, chiefly corn and wheat, used as an adhesive and as a flour
substitute. |
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| 639130-1 |
FLOUR HIGH GLUTEN |
MORRISON MILLING |
1/50 LB |
BG |
174 |
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A mixture of plant proteins occurring in cereal
grains, chiefly corn and wheat, used as an adhesive and as a flour
substitute. |
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| 639070-1 |
FLOUR
SELF RISING |
MORRISON MILLING |
1/25 LB |
BG |
119 |
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A commercially produced mixture of flour and leavening. |
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| 639650-1 |
FLOUR SEMOLINA |
PILLSBURY |
1/50 LB |
BG |
3550 |
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Original Semolina flour- excellent for making all pasta
dishes |
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| 639770-1 |
FLOUR UNBLEACHED |
MORRISON MILLING |
1/50 LB |
BG |
1903 |
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Unbleached
flour, traditional and |
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| 639700-1 |
FLOUR WHEAT WHOLE STONE GROUND |
PILLSBURY |
1/50 LB |
BG |
4485 |
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Bleached flour,
natural whole wheat , natural aging |
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| 659120-1 |
MIX BISCUIT |
PIONEER |
6/5 LB |
CS |
33410 |
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Superior performance , superb flavor, and easy
preparation |
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| 659080-1 |
MIX BROWNIE DOUBLE FUDGE |
DUNCAN HINES |
12/18 OZ |
CS |
266445 |
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Moist and rich, double fudge brownie mix, very dense |
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| 659060-1 |
MIX CAKE DEVILS FOOD |
DUNCAN HINES |
12/18 OZ |
CS |
258335 |
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Moist and decadent, devils food cake mix. |
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| 659061-1 |
MIX CAKE DEVILS FOOD |
SUPERMOIST |
6/4.5 LB |
CS |
10016000122175 |
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Second line description |
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| 659130-1 |
MIX CAKE SPICE |
DUNCAN HINES |
12/19 OZ |
CS |
258756 |
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Moist and rich,
Sice Cake mix (Cinnamon and Nutmeg) |
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| 659090-1 |
MIX CAKE STRAWBERRY |
DUNCAN HINES |
12/18 OZ |
CS |
258772 |
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Moist and rich, Strawberry mix |
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| 659110-1 |
MIX CAKE SWISS CHOCOLATE |
DUNCAN HINES |
12/18 OZ |
CS |
0 |
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Moist and rich, Swiss Chocolate mix |
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| 659100-1 |
MIX CAKE VANILLA FRENCH |
DUNCAN HINES |
12/18 OZ |
CS |
258509 |
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Moist and rich, Vanilla French Mix |
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| 659200-1 |
MIX CAKE WHITE |
DUNCAN HINES |
12/18 OZ |
CS |
258822 |
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Moist and rich, white cake mix |
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| 659201-1 |
MIX CAKE WHITE |
SUPERMOIST |
6/4.5 LB |
CS |
10016000122199 |
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Second line description |
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| 659220-1 |
MIX CAKE YELLOW |
DUNCAN HINES |
12/18 OZ |
CS |
258-897 |
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Moist and rich, yellow cake mix |
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| 659460-1 |
MIX CORN MUFFIN GOLD MEDAL |
GENERAL MILLS |
6/5# |
CS |
16000-11442-2 |
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High quality products, buttery,light and dense
in texture and appearance |
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| 588140-1 |
MIX CREME BRULEE |
SIEBIN |
1/11# |
CS |
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Traditional
Crme Brulee mix, sweet and decadent |
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| 588210-1 |
MIX GENMIX - SPONGE CAKE |
PASTRY 1 |
1/33# |
EA |
PA5305 |
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Traditional sponge cake mix, light and airy, very pliable
and buttery |
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| 651190-1 |
MIX HOLLANDAISE SAUCE |
KNORR |
4/1.5 LB |
EA |
318289 |
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Classic butter and egg sauce from French origin |
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| 659470-1 |
MIX PANCAKE COUNTRY |
MORRISON MILLING |
6/5 LB |
CS |
759 |
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Thick and robust pancake mix |
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| 659640-1 |
MIX TEMPURA BATTER |
KIKKOMAN |
6/5# |
CS |
5020 |
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Used as a replacement for traditional batter,
very light and airy texture |
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| 659600-1 |
STUFFING CORNBREAD |
UNCLE BENS |
6/28 OZ |
CS |
1.00548E+13 |
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Each
one is a perfect blend of seasonings, breadcrumbs, veggies, and other good
stuff that yields fluffy, moist, and delicious results every time. |
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| 633010-1 |
YEAST DRY ACTIVE |
FLEISCHMANS |
12/2# |
EA |
21330 |
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Special strains of yeast which are chosen and
cultivated for uniformity,hardiness,strength,stability, and consistency |
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| 633060-1 |
YEAST DRY INSTANT |
FLEISCHMANS |
24/1# |
EA |
1.07547E+13 |
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Special strains of yeast which are chosen and
cultivated for uniformity,hardiness,strength,stability, and consistency |
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