| CHOCOLATE |
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Product
Code |
Product Description |
MANUFACTURER |
Case
Pack |
UOM |
MFG CODE |
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| 586701-1 |
BUTTON CHOC
MANJARI 6.6# |
VALRHONA 39532-
VAL273PK3/ K |
3/3 KG |
EA |
|
|
| 589890-1 |
CHOCOLATE FAN
FILIGRAN |
PASTRY 1 6/240 CNT K PA2702 |
EA |
|
|
| 589821-1 |
CIGARETTE DUO
ZEBRA TUBE |
PASTRY 1 220PCS/BX
PA3507 |
220PCS/BX |
EA |
|
|
| 586631-1 |
BUTTONS CHOC 71% ECUADOR 44# |
BELCOLADE 2-63250 44# |
|
CS |
2-63250 |
|
| 616925-1 |
CHOCOLATE 70% GRAND SAMAN 1KG |
356 10-1kg |
10/(1KILO BAR) |
EA |
3595 |
|
| 586440-1 |
CHOCOLATE BARS 32%
nositte |
VALRHONA 10/6.6 OZ |
10/6.6 OZ |
EA |
|
|
| 586661-1 |
CHOCOLATE BITTER BLOCK 70% |
GUANAJA 10/6.6LB
VAL106 |
10/6.6# |
EA |
VAL106 |
|
| 586412-1 |
CHOCOLATE WEISS 64%
TRIBAGO |
WE1002 FRANCE FONDETTES PAIL |
22 # PAIL |
CS |
WE1002 |
|
| 586413-1 |
CHOCOLATE WEISS 70%ACARIGUA |
WE1005 FRANCE FONDT 22 # PAIL |
22# PAIL |
CS |
WE1005 |
|
| 586414-1 |
CHOCOLATE WEISS
LAIT ENTIER |
WE1008 FRANCE FONDET 22 # PAIL |
22#PAIL |
CS |
WE1008 |
|
| 586711-1 |
CHOCOLATE WHITE BUTTON(IVOIRE) |
VALRHONA 3/6.6# K |
3/6.6# |
EA |
VAL271 |
|
| 581002-1 |
COCOA NIBS CARMELIZED |
NOEL NOE995 1.65#BAG |
1.65# |
EA |
|
|
|
Caramelized Cocoa Nibs: Medium Grain (2-3Mm)
Product Of: France |
|
|
|
|
| 591855-1 |
JIVARA LACTEE FEVES 40% 3KG |
4658 3 PER VAL296 3-6.6# |
1/3KG |
EA |
VAL296 |
|
| 13555-1 |
NUTELLA 15/13 OZ |
PACKER CS 15/13 OZ |
12/13 OZ |
CS |
|
|
| 587281-1 |
PATE GLACER WHITE
BUTTONS |
FRANCE NOE642 1/11# K |
4/11# |
EA |
|
|
| 586458-1 |
WHITE MODELING DECOR NOEL 3K |
NOEL 3K NOE |
1/11# |
EA |
NOE930 |
|
| 589127-1 |
CIGARILLO RETRO MARBLED |
PASTRY1 160PCS/BX 5.9" PA2751 |
160PCS/BX |
EA |
|
|
|
Cigarillo Retro 5.91" Duo White & Dark
Chocolate Product Usage: Decorations Product Of: Usa |
|
|
|
|
| 591871-1 |
TRUFFLE SHELL
WHITE CHOC |
PASTRY 1 PA9615 504CT |
504CT |
CS |
|
|
| 586636-1 |
CHOCOLATE BUTTONS
38% COSTA |
BELCOLADE 2-63255 44# RICA |
44# BAG |
CS |
2-63255 |
|
| 586637-1 |
CHCOLATE BUTTONS 43% VENEZUELA |
BELCOLADE 2-63256 44# |
44# BAG |
CS |
VENEZUELA #44 |
|
| 586632-1 |
CHOCOLTAE BUTTONS
64% COSTA |
BELCOLADE 2-63252 44# RICAN |
44# BAG |
CS |
2-63252 |
|
| 586633-1 |
BUTTONS CHOC 64% PAPUA N.G. |
BELCOLADE 2-63253 44# |
|
CS |
2-63253 |
|
| 586634-1 |
CHOCOLATE BUTTONS 64% PERU |
BELCOLADE 2-63254 |
44# BAG |
CS |
2-63254 |
|
| 616930-1 |
CHOC BUCARE 58.5% 10-3/1KG BAR |
4-19152-55466 EL REY |
10/(3/1KILO BAR) |
EA |
360 |
|
| 586901-1 |
CHOCOLATE WHITE
CALLETS |
CALLEBAUT 2/22# W2NV595 |
2/22# |
EA |
|
|
| 616920-1 |
CHOCOLATE 70% GRAND SAMAN10X3 |
4-19152-55467 |
10-3KG |
EA |
3595 |
|
| 591540-1 |
BAR
DARK 12/3oz |
PERUGIN 0-20182-957039X/CS |
12/3 OZ |
EA |
2018200703 |
|
|
Fine french dark chocolate, 60% mild and dark |
|
|
|
|
|
| 589801-1 |
CHOCOLATE
BARS-BATONS 300CT |
NOEL CACAO 15/300
CT K |
15/300 CT |
EA |
NOE204 |
|
|
Glacier batons for baking
applications-formulated to be baked. French |
|
|
|
|
| 586590-1 |
CHOCOLATE BITTERSWEET 11# |
CALLEBAUT 5/11# BARS L6040NV13 |
5/11# BARS |
EA |
|
|
|
60-40% French imported dark chocolate |
|
|
|
|
|
| 586713-1 |
CHOCOLATE BLOCK
COCOA PASTE |
VAL 134 100 % 0134
6.6# EACH |
6.6# |
EA |
VAL134 |
|
| 616934-1 |
CHOCOLATE BUCARE
58.5% DISC |
2-55427 4.58x11#
ELREY 1/11# |
4/5 KILO BOXES |
EA |
580 |
|
| 586455-1 |
CHOCOLATE
BUTTONS 72% BITR-SWT |
NOEL 4/11# 110 |
PK4/11# |
EA |
NOE110 |
|
|
72% Cocoa Liquor / 44% Cocoa Butter Product
Usage: Ganache,Ice-Cream, Mousse,Molding Shelf Life: 12 Months Product Of:
France |
|
|
| 586655-1 |
CHOCOLATE
33% LACTEE TANARIVA |
VALRHONA 3/6.6#
FEVES K |
3/3 KG |
EA |
|
|
|
33% Cocoa Liquor / 28% Cocoa Butter Product
Usage: Pastry,Chocolate Fillings, Moulding,Enrobing & Icing Product Of:
France |
|
|
| 586431-1 |
CHOCOLATE
BUTTONS MILK 35% |
NOEL 4/11# K
LACTEE COUV |
4/11# |
EA |
P5767 |
|
|
35% Cocoa Liquor / 28% Cocoa Butter Product
Usage: Ganache,Ice-Cream, Mousse,Molding Shelf Life: 12 Months Product Of:
France |
|
|
| 586411-1 |
CHOCOLATE
BUTTONS BIT SWT 64% |
NOEL 4/11# BX K |
4/11# |
EA |
P5767 |
|
|
64% Cocoa Liquor / 40% Cocoa Butter Product
Usage: Confectionery,Bonbon, Mousse,Molding Shelf Life: 12 Months Product Of:
France |
|
|
| 586451-1 |
CHOCOLATE
SEMI-SWT 55% BUTTONS |
NOEL CACAO 4/11# K |
4/11# |
EA |
P5767 |
|
|
55% Cocoa Liquor / 36% Cocoa Butter Product
Usage: Ganache,Ice-Cream, Mousse,Molding Shelf Life: 12 Months Product Of:
France |
|
|
| 586461-1 |
CHOCOLATE
BUTTONS 58% SEMISWT |
NOEL CACAO 4/11# K |
4/11# |
EA |
NOE106 |
|
|
58.5% Cocoa Liquor / 38% Cocoa Butte Product
Usage: Confectionery,Bonbon Mousse,Molding Shelf Life: 12 Months Product Of:
France |
|
|
| 586453-1 |
CHOCOLATE
UNSWEET BUTTONS COUV |
NOEL 99% 4/11#
K NOE112 |
4/11# |
EA |
NOE112 |
|
|
99% Cocoa Liquor / 54% Cocoa Butter Type: Extra
Extra Bitter Couverture Shelf Life: 12 Months Product Of: France |
|
|
|
| 586421-1 |
CHOCOLATE
WHITE BUTTONS 30% |
NOEL CACAO 4/11#
K |
4/11# |
EA |
P5767 |
|
|
Product Usage: Ganache,Ice-Cream,
Mousse,Molding Shelf Life: 12 Months Product Of: France |
|
|
|
|
| 586560-1 |
CHOCOLATE
BTRSWEET CALLET |
CALLEBAUT 2/22# K
L6040NV595 |
2/22# BG |
EA |
|
|
|
Bitter sweet chocolate callets-use for
dipping,baking,enrobing, or decorating |
|
|
|
|
| 586570-1 |
CHOCOLATE
SEMISWT CALLETS 22# |
41915265246
CALLEBAUT811NV595 |
2/22# |
EA |
|
|
|
55% semi-sweet callets-use for
dipping,baking,enrobing,and or decorating |
|
|
|
|
| 616931-1 |
CHOC CAOBA MILK
41% 10-3/1KG |
4-19152-55465 EL REY |
10/(3/1KILO BAR) |
EA |
361 |
|
| 616935-1 |
CHOCOLATE CAOBA
MILK 41% DISC |
2-55426 4.66x11# EL REY 1/11# |
4/5 KILO BOXES |
EA |
581 |
|
| 586660-1 |
CHOCOLATE CARAQUE 56% PK10/3KG |
VALRHONA(86191)39532-01884 K |
10/3 KG |
EA |
39532-01884 |
|
|
56% Cocoa Liquor / 36% Cocoa Butter Product
Usage: Pastry,Chocolate Fillings, Moulding,Enrobing & Icing Product Of:
France |
|
|
| 586680-1 |
CHOCOLATE
BLK CARAIBE 66 % K |
VAL107 0107 10-6.6# |
10/3KG |
EA |
39532-01882 |
|
|
66% Cocoa Liquor / 40% Cocoa Butter Product
Usage: Pastry,Chocolate Fillings, Moulding,Enrobing & Icing Product Of:
France |
|
|
| 586681-1 |
CHOCOLATE
CARIBE BUTTON 66% |
VALRHONA 3/6.6# VAL266 K |
3/6.6# |
EA |
|
|
|
66% Cocoa Liquor / 40% Cocoa Butter Product
Usage: Pastry,Chocolate Fillings, Moulding,Enrobing & Icing Product Of:
France |
|
|
| 586730-1 |
CHOCOLATE
CHIPS SEMISWT GOURME |
CALLBUT 30#CS 1000CNT 0936060 |
30#/CS 1000CNT |
CS |
|
|
|
Cocoa Liquor,cocoa butter,milk powder, and
sugar. Dense milke chocolate taste |
|
|
|
|
| 586740-1 |
CHOCOLATE
DROPS SEMISWT GOURME |
CALLEBAUT 30# 4M 0936090-438 |
30# CASE |
CS |
|
|
|
Cocoa Liquor,cocoa butter,milk powder, and
sugar. Dense milke chocolate taste |
|
|
|
|
| 586720-1 |
CHOCOLATE
SEMISWT CHUNKS GOURM |
CALLEBAUT 30#/CS
0936020-439 |
30# CASE |
CS |
|
|
|
Semi -sweet chocolate chunks made from 45-50%
balanced chocolate. |
|
|
|
|
| 589950-1 |
CHOCOLATE
COFFEE BEANS 1.8# |
PA7104 6/1.8# PASTRY |
6/1.8# |
EA |
PA7104 |
|
|
Beautiful
coloumbian coffee eans with the finest dark chocolate to create a one of a
kind taste. |
|
|
|
|
| 587010-1 |
CHOCOLATE
CUP 1.5" A LA CARTE |
PASTRY 1 240CNT
PA27223 |
240/1.5" |
CS |
|
|
|
Cup A La Carte 1.5" Dark Chocolate Cup 240
Pieces Per Case Product Of: Usa |
|
|
|
|
| 587031-1 |
CHOCOLATE
CUP 2.5" DARK |
PASTRY1 105 CNT |
180 CNT |
CS |
|
|
|
Victoria 2.5" Dark Chocolate Cup Round Cup
W/Flared,Fluted Sides 105 Pieces Per Case Product Of: Usa |
|
|
|
| 586970-1 |
CHOCOLATE
CUP 2 3/8" MARIE CHA |
PASTRY 1 135CNT |
230 CNT |
CS |
PA9629 |
|
|
2-3/8"Wide X 1-3/8"High 135 Pieces Per Case
Product Of: Usa |
|
|
|
|
|
| 586980-1 |
CHOCOLATE
CUP 2" MARIE JOSE |
PASTRY 1 132
CNT |
132 CNT |
CS |
|
|
|
2"Wide X 1-3/4"High 132 Pieces Per Case Product
Of: Usa |
|
|
|
|
|
| 586940-1 |
CUP
SNOBINETTE MINI 1" |
PASTRY1 270 CNT PA9625 |
270 CNT |
CS |
|
|
|
Snobinette 1" Dark Chocolate Cup 270
Pieces Per Case Product Of: Usa |
|
|
|
|
| 586725-1 |
CHOCOLATE DARK NO SUGAR BITSWT |
CALLEBAUT 5/11# BARS |
5/11# BARS |
CS |
|
|
| 586840-1 |
DECOR
CHOCOLATE 5.5 LB |
COCOA BARRY PK4 |
4/5.5# |
EA |
|
|
|
Assortment: chocolate blossoms,pencils, and decorative
shapes. |
|
|
|
|
|
| 586650-1 |
CHOCOLATE
EQUATORIALE 55% DRK |
VALRHONA
10/6.6# K |
10/6.6# |
EA |
|
|
|
55% Cocoa Liquor / 36% Cocoa Butter Product
Usage: Pastry,Chocolate Fillings, Moulding,Enrobing & Icing Product Of:
France |
|
|
| 586651-1 |
CHOCOLATE
BUTTON 55% EQUATORIA |
VALRHONA
3/6.6# K |
3/6.6# |
EA |
|
|
|
55% Cocoa Liquor / 36% Cocoa Butter Product
Usage: Pastry,Chocolate Fillings, Moulding,Enrobing & Icing Product Of:
France |
|
|
| 586432-1 |
CHOCOLATE GIANDUJA
HAZELNUT |
2264 VAL164 EACH BLOCK |
BAR |
EA |
VA3164 |
|
| 616933-1 |
CHOCOLATE GRAN
SAMAN 70% DISC |
2-55428 4.78x11#
EL REY 1/11# |
4/5 KILO BOXES |
EA |
578 |
|
| 616936-1 |
CHOCOLATE ICOA
WHITE DISCO |
2-55425 4.90x11#
EL REY 1/11# |
4/5 KILO BOXES |
EA |
588 |
|
| 616932-1 |
CHOC ICOA WHITE 10-3/1 KG BARS |
4-19152-55456 EL REY |
10/(3/1KILO BAR) |
EA |
414 |
|
| 586700-1 |
CHOCOLATE
MANJARI 64% 3 KG |
VALRHONA
39532-51740 PK10/ K |
10/3 KG |
EA |
|
|
|
64% Cocoa Liquor / 40% Cocoa Butter Product
Usage: Pastry,Chocolate Fillings, Moulding,Enrobing & Icing Product Of:
France |
|
|
| 586620-1 |
CHOCOLATE MILK BARS
WRPD |
CALLEBAUT 5/11# BARS C823NV132 |
5/11# BARS |
EA |
|
|
|
45% Milk
Chocolate, heavy blend of rich chocolate,lactee, and sugar for a
harmonious blend |
|
|
|
|
| 586635-1 |
CHOCOLATE
MILK CALLETS 2/22LB |
CALLEBAUT41915265251 C823NV595 |
2/22# |
EA |
0 |
|
|
45% Milk Chocolate, heavy blend of rich
chocolate,lactee, and sugar for a harmonious blend |
|
|
|
|
| 586712-1 |
CHOCOLATE PEARLES CRUNCHIE |
VAL 400 6.6 # EACH 4719 |
6.6# |
EA |
VAL400 |
|
| 586580-1 |
CHOCOLATE SEMISWEET 52%
BARS |
CALLEBAUT
5/11#WRPD D835NV132 |
5/11# BAR |
EA |
(D835 NV) |
|
|
52% Milk Chocolate, heavy blend of rich
chocolate,lactee, and sugar for a harmonious blend |
|
|
|
|
| 589750-1 |
CHOCOLATE SHAVING
MINI DARK |
CHOC MASTERS 6/8.8#K PA9630 |
6/8.8# |
EA |
|
|
| 616700-1 |
CHOCOLATE
SYRUP 30500 |
HERSHEY
6/#10 EA K |
6/#10 |
EA |
30500 |
|
|
The original Chocolate syrup from Hershey's,
thick,sweet and decadent! |
|
|
|
|
| 587100-1 |
CHOCOLATE
TRUFFLE BONBON |
NOEL 15PCS/ BX |
15/8.8OZ |
EA |
NOE728 |
|
|
Chocolate Truffle:Classic,Intense Flavor Silky
Smooth Semi-Sweet Chocolate 8.8 Oz / 15 Pieces Per Box Product Of: France |
|
|
|
| 586600-1 |
CHOCOLATE
UNSWEETENED 11# BARS |
CALLEBAUT 5/11# K
CMCAL135 |
5/11# BARS |
EA |
|
|
|
No sugar added, pure bittersweet chocolate for
a variety of baking applications |
|
|
|
|
| 586710-1 |
CHOCOLATE
WHITE BULK |
VALRHONA 18/1 KIL K |
18/1 KG |
EA |
39532-01879 |
|
|
29% Cocoa Butter Product Usage:
Pastry,Chocolate Fillings, Moulding,Enrobing & Icing Product Of: France |
|
|
|
| 616860-1 |
CHOCOLATE WHITE BARS 11# WRPD |
CALLEBAUT 5/11# K CW2NV132 |
5/11# BARS |
EA |
CW2NV132 |
|
| 586640-1 |
CHOCOLATE
WHITE CHIPS 1000 CNT |
COCOA BARRY 30#/CS
0700860036 |
30#/CS |
CS |
|
|
|
Mellow chocolate used for a variety of baking
applications, equal blend of vanilla,sugar,cocoa butter, and chocolate. |
|
|
|
| 586445-1 |
CHOCOLATE WHITE CHIPS NOE208 |
NOEL208 13# 7500CHIPS/BAG |
13#BAG |
CS |
NOE208 |
|
| 616840-1 |
CHOCOLATE WHITE
CHUNKS 600 |
VAN LEER 30#/BG
0936460-439 |
30 LB |
CS |
0 |
|
| 589315-1 |
CHOCOLATE WHT
FOUNTAIN/FONDUE |
BELGUIM 8-50863-00105-4/2.2lb |
10/2.2# |
CS |
0068050MR1 |
|
|
Creamy White milk chocolate. Ideal for fondues. |
|
|
|
|
|
| 586670-1 |
CHOCOLATE
EXTRA BITTER SWT |
VALRHONA 10/6.6# 70% k |
10/6.6# |
EA |
|
|
|
70% Cocoa Liquor / 44% Cocoa Butter Product
Usage: Pastry,Chocolate Fillings, Moulding,Enrobing & Icing Product Of:
France |
|
|
| 589790-1 |
CHOCOLATE
DARK CIGARETTE 4" |
4/350 CT. |
6/120 CNT |
EA |
|
|
|
Used primarily for decorating and enhancing
overall appeal of pastry. Dark chocolate cigarette |
|
|
|
|
| 589770-1 |
CHOCOLATE
CIGARETTE 8" DARK |
CHOC MASTERS 16/120
CNT K |
16/120 CNT |
EA |
PA510 |
|
|
Used primarily for decorating and enhancing
overall appeal of pastry. Dark chocolate cigarette |
|
|
|
|
| 589775-1 |
CHOCOLATE
MARBLE CIGARETTE 8" |
CHOCO MAST 16/120
CNT K |
16/120 CNT |
EA |
PA9649 |
|
|
Used primarily for decorating and enhancing
overall appeal of pastry. White and Dark chocolate cigarette |
|
|
|
| 589760-1 |
CHOCOLATE
WHT 8" CIGARETTE |
CHOC MASTERS 16/120 CNT
K |
16/120 CNT |
EA |
|
|
|
Used primarily for decorating and enhancing
overall appeal of pastry. White chocolate cigarette |
|
|
|
|
| 586880-1 |
COCOA
BUTTER BUTTONS 3# BAG |
CACAO NOEL K |
6/3# BAG |
EA |
|
|
|
100% Pure Cocoa Butter To Be Used In A Spray
Gun, Gelifier In Mousses Product Of: France |
|
|
|
|
| 586888-1 |
COCOA POWDER |
NOEL 11# BAG 4 COUNT |
11# BAG |
BG |
D23S |
|
|
Cacao Powder:22-24 % Cocoa Butter Ultra
Dark,Intense Cacao Powder Product Of: France |
|
|
|
|
| 586889-1 |
COCOA
POWDER 2.2 LBS |
NOEL 10/2.2# BAG
K |
10/2.2# BAG |
EA |
NOE209 |
|
|
Mixes Well W/Cold Products Develops Flavor
While Cooking Mousses Creams & Biscuit Product Of: France |
|
|
|
| 586890-1 |
COCOA
POWDER CHOCOLATE 6/3KIL |
VALRHONA 4-19152-86890 PK6 K |
6/3 KG |
EA |
39532-01880 |
|
|
Very Pure & Intense Cocoa Taste Product
Usage: Pastry Fillings, Decoration,Chocolate Coatings (Truffles) & Hot
Chocolate Product Of: France |
|
| 586860-1 |
COCOA
POWDER EXTRA BRUTE |
CALLEBAUT6/2.2#BGS DCP22SP760 |
6/2.2# BAGS |
EA |
|
|
|
Fine stout atomized cocoa powder,mixes well
with cold products,develops flavor while cooking, great for mousses and
creams |
|
|
|
| 616575-1 |
HEATH ENGLISH TOFFEE CHUNK |
HERSHEY 6/5LB |
6/5 LB |
CS |
|
|
| 587291-1 |
PATE
GLACER DARK BUTTONS |
NOEL 1/11# |
11# |
CS |
NOE656 |
|
|
Product Usage: Coating Convenient,Temper Free
Coating Shelf Life: 12 Months Product Of: France |
|
|
|
|
| 587210-1 |
GLACER
BRUNE DRK CHOCOLATE |
CALLEBAUT 4/11# PAIL M9VSBR656 |
4/11# PAIL |
EA |
|
|
|
Non-tempering chocolate coatings in a convienent button
form |
|
|
|
|
|
| 587270-1 |
GLACER
WHITE PATE IN PAIL |
COCOA BARRY 4/11# TUB M9DBV656 |
4/11# PAIL |
EA |
|
|
|
Smooth white chocolate glacier buttons |
|
|
|
|
|
| 586770-1 |
PISTOLES
CHOC FORCE NOIRE 11# |
COCOA BARRY
50% PK4 K |
4/11# |
EA |
|
|
|
Dark,rich chocolate pistoles (rods) used for
decorating and enrobing applications |
|
|
|
|
| 586780-1 |
CHOCOLATE
PISTOLES MI-AMERE |
BARRY 4/11# CHDQ58MIAM587 |
4/11# |
EA |
|
|
|
Dark,rich chocolate pistoles (rods) used for
decorating and enrobing applications |
|
|
|
|
| 586800-1 |
CHOCOLATE
MILK PISTOLES 38% |
COCOA BARRY
4/11# K |
4/11# |
EA |
|
|
|
Milk chocolate pistoles (rods) used for
decorating and enrobing applications |
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| 586790-1 |
CHOCOLATE
WHITE PISTOLES 11# |
COCOA BARRY4/11# CHWQ29SAT1595 |
4/11# BX |
EA |
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White chocolate pistoles (rods) used for
decorating and enrobing applications |
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| 586830-1 |
PISTOLES
GUYAQUIL 64% 11# |
COCOA BARRY4E CHDP64EXBG587 |
4/11# |
EA |
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64% Guanaja pistoles (rods) used for decorating
and enrobing applications |
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| 587220-1 |
CHOCOLATE
PRIMA DARK BLOCK |
COCOA BARRY 5/11# K GPRVP7-111 |
5/11# |
EA |
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Unique prime chocolate coating for any baking
applications |
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| 589910-1 |
CHOCOLATE
WHT SHAVING MEDIUM |
CHOCO MAST 6/5.5#
K |
6/5.5# |
EA |
PA212 |
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White chocolate shavings used as a garnish or enrobing |
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| 589730-1 |
CHOCOLATE
SHAVING DARK LRG |
CHOC MASTERS 6/5.5#
K |
6/5.5# |
EA |
PA9633 |
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Dark rich choclate shavings used as a garnish or enrobing |
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| 587123-1 |
CHOC
CUP TULIP 3" MARBLE |
36/3" PA3502 |
42/3" |
CS |
TU-1 |
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3" Tall / Capacity 2 Oz 35 Pieces Per Case Product
Of: Usa |
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| 587127-1 |
CHOCOLATE CUP TULIP 4"
MARBLE |
TU-2N 24 COUNT |
26/4" |
CS |
TU-2 |
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Marbled W/Dark & White Chocolate 2
3/4"H X 4"Dia / Capacity 3 Oz 26 Pieces Per Case Product Of: Usa |
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| 587151-1 |
CHOCOLATE
CUP TULIP PETITFOUR |
PA3505 |
152 CT |
CS |
PF-1 |
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Marbled W/Dark & White Chocolate 1
3/8"H X 1 3/8" Dia / Capacity .5 Oz 152 Pieces Per Case Product Of:
Usa |
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| 589921-1 |
VERMICELLI
DARK CHOCOLATE |
CALLEBAUT
10/2.2#BG M7VCHX50 |
10-2.2# |
EA |
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Thin strands of chocolate used for a variety of baking
applications |
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| 589920-1 |
VERMICELLI
DARK CHOCOLATE |
NOE550 10/2.2# K |
10/2.2# |
EA |
NOE550 |
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Thin strands of chocolate used for a variety of baking
applications |
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