| CHOCOLATE |
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Product
Code |
Product Description |
MANUFACTURER |
Case
Pack |
UOM |
MFG CODE |
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| 586632-1 |
BUTTONS CHOC 64% COSTA RIC |
BELCOLADE |
1/44# |
CS |
COSTA RICA #64 |
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Costa rica imported chocolate bittersweet 64% |
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| 586634-1 |
BUTTONS CHOC 64% PERU 44# |
BELCOLADE |
1/44# |
CS |
PERU# 64 |
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Peru imported chocolate bittersweet 64% |
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| 586631-1 |
BUTTONS CHOC 71% ECUADOR 4 |
BELCOLADE |
1/44# |
CS |
ECUADOR #71 |
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Ecuador imported chocolate 71% extra bittersweet |
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| 616600-1 |
CHOCOLATE BAKING UNSWEETEN |
HERSHEY |
1/8 OZ |
EA |
5900 |
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| 591337-1 |
CHOCOLATE BAR DARK 74% |
ALPROSE |
20/3.5OZ |
|
5129 |
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Fine swiss dark chocolate, 74% mild and dark |
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| 591540-1 |
CHOCOLATE BAR DARK |
PERUGINA |
12/3 OZ |
EA |
2018200703 |
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Fine french dark chocolate, 60% mild and dark |
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| 589801-1 |
CHOCOLATE BARS-BATONS |
NOEL CACOA |
15/300 CNT |
EA |
NOE204 |
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Glacier batons for baking
applications-formulated to be baked. French |
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| 586590-1 |
CHOCOLATE BITTER SWEET |
CALLEBAUT |
5/11# |
EA |
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60-40% French imported dark chocolate |
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| 586455-1 |
CHOCOLATE BUTTONS 72% BITTERSWT |
NOEL |
1/11# |
EA |
NOE110 |
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Noel Cacao 72% Noir Extra Bittersweet-mild, and dark |
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| 586440-1 |
CHOCOLATE BUTTONS GUANAJA 70% |
NOEL CACOA |
1/6.6# |
EA |
VAL265 |
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Extra Bitter
Couverture-72% |
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| 586655-1 |
CHOCOLATE BUTTONS LACTEE 33% |
VALRHONA |
6/6.6# |
EA |
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Milke Chocolate 33%. French Buttons |
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| 586431-1 |
CHOCOLATE BUTTONS MILK LACTEE COUV 35 |
NOEL CACOA |
1/11# |
EA |
P5767 |
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Noel Lactee 35% Milk Couverture-use for
molding,dipping,enrobing,decoration |
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| 586411-1 |
CHOCOLATE BUTTONS ROYALE BS COUV 64% |
NOEL CACOA |
1/11# |
EA |
P5767 |
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Noel Royale 64% Bitter Couverture-use for
molding,dipping,enrobing,and decoration |
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| 586451-1 |
CHOCOLATE BUTTONS SEMI-SWEET COUV 55 |
NOEL CACOA |
1/11# |
EA |
P5767 |
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Noel Classic 55% Semi-Sweet Couverture-use for
molding,dipping,enrobing, and decoration |
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| 586461-1 |
CHOCOLATE BUTTONS SEMI-SWEET COUV 58 |
NOEL CACOA |
1/11# |
EA |
NOE106 |
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Noel Grand 58.5% Mi-Amere Couverture-use for
molding,dipping,enrobing, and decoration |
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| 586453-1 |
CHOCOLATE BUTTONS UNSWEET COUV #11 |
NOEL CACOA |
1/11# |
EA |
NOE112 |
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Noel couverture-no sugar-use for
molding,dipping,enrobing,and decoration |
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| 586421-1 |
CHOCOLATE BUTTONS WHITE COUVERTURE |
NOEL CACOA |
1/11# |
EA |
P5767 |
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Noel Blanc Couverture- use for
molding,dipping,enrobing,and decoration |
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| 586711-1 |
CHOCOLATE BUTTONS WHITE(IVOIRE) |
NOEL CACOA |
3/6.6# |
EA |
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Noel Blanc Couverture- use for
molding,dipping,enrobing,and decoration |
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| 586560-1 |
CHOCOLATE CALLETS BITTER SWEET |
CALLEBAUT |
2/22# |
EA |
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Bitter sweet chocolate callets-use for
dipping,baking,enrobing, or decorating |
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| 586570-1 |
CHOCOLATE CALLETS SEMI-SWEET |
CALLEBAUT |
1/22# |
EA |
|
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55% semi-sweet callets-use for
dipping,baking,enrobing,and or decorating |
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| 586630-1 |
CHOCOLATE CALLETS WHITE 22# |
CALLEBAUT |
2/22# |
EA |
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White chocolate callets used for a varitey of baking
applications |
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| 586660-1 |
CHOCOLATE CARAQUE 56% |
VALRHONA |
10/3 KG |
EA |
39532-01884 |
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Balanced chocolate (between sweetness and
bitterness) hints of dried fruits and orange flower water |
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| 586680-1 |
CHOCOLATE CARIBE 66% |
VALRHONA |
10/3 KG |
EA |
39532-01882 |
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blend of Triniarios cocoa beans, sustained
fullness with hints of dried fruits and toasted almonds |
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| 586681-1 |
CHOCOLATE CARIBE BUTTON |
PARIS GOURMET |
3/6.6# |
EA |
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Very
deep chocolate taste, hints of dried fruits and toasted almonds. |
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| 586730-1 |
CHOCOLATE CHIPS 1000 CT |
BARRY CALLEBAUT |
1/1000CNT |
CS |
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Cocoa Liquor,cocoa butter,milk powder, and
sugar. Dense milke chocolate taste |
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| 586731-1 |
CHOCOLATE CHIPS 1500CT 22# |
PARIS GOURMET |
22# |
CS |
NOE205 |
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High quality, imported chocolate chips |
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| 586740-1 |
CHOCOLATE CHIPS 4000 CT |
BARRY CALLEBAUT |
1/4000CNT |
CS |
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Cocoa Liquor,cocoa butter,milk powder, and
sugar. Dense milke chocolate taste |
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| 616570-1 |
CHOCOLATE CHIPS BAKING SEMI-SWEET |
HERSHEYS |
1/25# |
CS |
61125 |
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Traditional chocolate baking chips,semi-sweet-
a balance between sweet and bitter. |
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| 586720-1 |
CHOCOLATE CHUNKS SEMI-SWEET |
BARRY CALLEBAUT |
1/25# |
CS |
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Semi -sweet chocolate chunks made from 45-50%
balanced chocolate. |
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| 589950-1 |
CHOCOLATE COFFEE BEANS |
PARIS GOURMET |
6/1.8# |
EA |
PA7104 |
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Beautiful
coloumbian coffee eans with the finest dark chocolate to create a one of a
kind taste. |
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| 598250-1 |
CHOCOLATE CONFETTI STARS DARK |
MONA LISA |
1/4# |
CS |
STD-250 |
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Used primarily for decorating and enhancing overall
appeal of pastry. |
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| 598260-1 |
CHOCOLATE CONFETTI STARS WHITE |
MONA LISA |
1/4# |
CS |
STW-260 |
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Used primarily for decorating and enhancing overall
appeal of pastry. |
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| 587010-1 |
CHOCOLATE CUP A LA CARTE 1 1/2" |
PASTRY 1 |
1/240 CNT |
CS |
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Used as the centerpiece of fine oastry or
desset decorations. Made of pure and fine chocolate |
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| 587031-1 |
CHOCOLATE CUP DARK VICTORIA 2.5" |
PASTRY 1 |
1/180 CNT |
CS |
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Used as the centerpiece of fine oastry or
desset decorations. Made of pure and fine chocolate |
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| 586970-1 |
CHOCOLATE CUP MARIE CHARLOT 2 3/8" |
CHOCOLATE MASTRS |
1/135 CNT |
CS |
PA9629 |
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Used as the centerpiece of fine oastry or
desset decorations. Made of pure and fine chocolate |
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| 586980-1 |
CHOCOLATE CUP MARIE JOSE
2" |
CHOCOLATE MASTRS |
1/132 CNT |
CS |
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Used as the centerpiece of fine oastry or
desset decorations. Made of pure and fine chocolate |
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| 586940-1 |
CHOCOLATE CUP SNOBINETTE MINI 1" |
PASTRY 1 |
1/27 CNT |
CS |
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Used as the centerpiece of fine oastry or
desset decorations. Made of pure and fine chocolate |
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| 586920-1 |
CHOCOLATE CUPS MINI ASSORTED |
PASTRY 1 |
1/168 CNT |
CS |
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Used as the centerpiece of fine oastry or
desset decorations. Made of pure and fine chocolate |
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| 589290-1 |
CHOCOLATE
DARK FOUNTAIN/FO |
QZINA SPECIAL |
10/1 KG |
CS |
0068050MR1 |
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Dark dense chocolate. Ideal for fondues. |
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| 586840-1 |
CHOCOLATE DECOR 5.5 LB |
BARRY CALLEBAUT |
4/5.5# |
EA |
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Assortment: chocolate blossoms,pencils, and decorative
shapes. |
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| 586850-1 |
CHOCOLATE DECOR IVORY 5.5 LB |
BARRY CALLEBAUT |
4/5.5# |
EA |
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Assortment: chocolate blossoms,pencils, and
decorative shapes.White. |
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| 586456-1 |
CHOCOLATE DRIED ATOMIZE |
NOEL CACOA |
1/8# |
EA |
NOE300 |
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Authentic well rounded chocolate taste, completely
dissolveable. |
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| 586650-1 |
CHOCOLATE EQUATORIALE 55% |
VALRHONA |
10/6.6# |
EA |
|
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Universal dark chocolate, balancedm 55% cocoa
44% sugar 37.5% Fat Content |
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| 586651-1 |
CHOCOLATE EQUATORIALE BUTTON |
VALRHONA |
3/6.6# |
EA |
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Beautifully shaped buttons of chocolate used
primarily for decorating or garnishing |
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| 589890-1 |
CHOCOLATE FILIGRAN FAN |
PASTRY 1 |
10/500 CNT |
EA |
|
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Beautifully shaped fans of chocolate used
primarily for decorating or garnishing |
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| 586462-1 |
CHOCOLATE GIANDUJA 5.5# |
VALRHONA |
10/5.5# |
EA |
|
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70% Guanaja 70.5% Cocoa 29% Sugar 42.5% Fat
Content Blend of Criollos and Trinitarios cocoa beans |
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| 586700-1 |
CHOCOLATE MANJARI 64% |
VALRHONA |
10/3 KG |
EA |
|
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64.5% Cocoa 35% Sugar 40.55 Fat
Content=Aromoatic Bouquet-a blend of Criollos and Trinatarios Cocoa |
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| 586620-1 |
CHOCOLATE MILK
11# |
CALLEBAUT |
5/11# |
EA |
|
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45% Milk
Chocolate, heavy blend of rich chocolate,lactee, and sugar for a
harmonious blend |
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| 586635-1 |
CHOCOLATE MILK CALLETS 22# |
CALLEBAUT |
2/22# |
EA |
0 |
|
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45% Milk Chocolate, heavy blend of rich
chocolate,lactee, and sugar for a harmonious blend |
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| 589300-1 |
CHOCOLATE
MILK FOUNTAIN/FO |
QZINA SPECIAL |
10/2.2# |
CS |
0068150MR1 |
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Milka Chocolate Luflee White 100G |
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| 13800-1 |
CHOCOLATE MINICHIPS SEMI-SWEET |
HERSHEYS |
1/25# |
CS |
61225 |
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Original Hershey Chocolate chips (semi-sweet)
for baking applications |
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| 586900-1 |
CHOCOLATE MINTS FOIL WRAPPED |
ASTOR |
1/37# |
CS |
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Delicate mint infused Chocolates great for any after
dinner mark |
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| 586580-1 |
CHOCOLATE SEMI-SWEET 52% |
CALLEBAUT |
5/11# |
EA |
(D835 NV) |
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52% Milk Chocolate, heavy blend of rich
chocolate,lactee, and sugar for a harmonious blend |
|
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| 616740-1 |
CHOCOLATE SYRUP SQUEEZE BOOTLE |
HERSHEYS |
24/24 OZ |
CS |
237040 |
|
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|
The original Chocolate syrup from Hershey's,
thick,sweet and decadent! |
|
|
|
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| 616700-1 |
CHOCOLATE SYRUP |
HERSHEYS |
6/#10CAN |
EA |
30500 |
|
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The original Chocolate syrup from Hershey's,
thick,sweet and decadent! |
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| 587100-1 |
CHOCOLATE TRUFFLES |
NOEL CACOA |
15/8.8 OZ |
EA |
NOE728 |
|
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|
Classic rich ganache truffles rolled in cocoa powder |
|
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| 586600-1 |
CHOCOLATE UNSWEETENED
11# |
CALLEBAUT |
5/11# |
EA |
|
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No sugar added, pure bittersweet chocolate for
a variety of baking applications |
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| 586610-1 |
CHOCOLATE WHITE
11# |
CALLEBAUT |
5/11# |
EA |
|
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Pure vanilla added to the perfect blend of
chocolate,sugar, and cocoa butter. |
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| 586710-1 |
CHOCOLATE WHITE (IVOIRE) |
VALRHONA |
18/1 KG |
EA |
39532-01879 |
|
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|
A nice, mellow chocolate more often than not
used for decorating,garnishes , and occasional snacking |
|
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| 586640-1 |
CHOCOLATE WHITE CHIPS 1000 CNT |
BARRY CALLEBAUT |
1/30# |
CS |
|
|
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|
Mellow chocolate used for a variety of baking
applications, equal blend of vanilla,sugar,cocoa butter, and chocolate. |
|
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| 616840-1 |
CHOCOLATE WHITE CHUNKS |
BARRY CALLEBAUT |
1/25# |
CS |
0 |
|
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|
Mellow chocolate used for a variety of baking
applications, equal blend of vanilla,sugar,cocoa butter, and chocolate. |
|
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| 589315-1 |
CHOCOLATE
WHT FOUNTAIN/FON |
QZINA SPECIAL |
10/2.2# |
CS |
0068050MR1 |
|
|
|
Creamy White milk chocolate. Ideal for fondues. |
|
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|
|
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| 586670-1 |
CHOCOLATE X BITERSWEET 70% |
VALRHONA |
10/6.6# |
EA |
|
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|
70% extra bittersweet dark chocolate imported
from france. One of a kind taste with amaxing health benefits |
|
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| 589790-1 |
CIGARETTE DARK |
MONA LISA |
1/120 CNT |
EA |
|
|
|
|
Used primarily for decorating and enhancing
overall appeal of pastry. Dark chocolate cigarette |
|
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| 589780-1 |
CIGARETTE DUO
4" |
PASTRY 1 |
20/140 CNT |
EA |
|
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|
Used primarily for decorating and enhancing
overall appeal of pastry. White and Dark chocolate cigarette |
|
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| 589770-1 |
CIGARETTE MAXI DARK
8" |
CHOCOLATE MASTRS |
16/120 CNT |
EA |
PA510 |
|
|
|
Used primarily for decorating and enhancing
overall appeal of pastry. Dark chocolate cigarette |
|
|
|
|
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| 589775-1 |
CIGARETTE MAXI MARBLE 8" |
CHOCOLATE MASTRS |
16/120 CNT |
EA |
PA9649 |
|
|
|
Used primarily for decorating and enhancing
overall appeal of pastry. White and Dark chocolate cigarette |
|
|
|
|
| 589760-1 |
CIGARETTE WHITE 8" |
CHOCOLATE MASTRS |
16/120CNT |
EA |
|
|
|
|
Used primarily for decorating and enhancing
overall appeal of pastry. White chocolate cigarette |
|
|
|
|
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| 586880-1 |
COCOA BUTTER (PAIL)
2.2# |
PASTRY 1 |
12/2.2# |
EA |
|
|
|
|
Perfectly roasted cocoa beans, sugar, and
lecitin to develop a wonderful cocoa butter |
|
|
|
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| 581002-1 |
COCOA NIBS CARMELIZED |
NOEL |
1/1.65# |
EA |
NOE995 |
|
|
|
|
|
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|
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| 586888-1 |
COCOA POWDER 11LB BAG |
NOEL CACOA |
1/11# |
BG |
D23S |
|
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|
|
|
|
|
|
|
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| 586889-1 |
COCOA POWDER 2.2
LBS |
NOEL CACOA |
10/2.2# |
EA |
NOE209 |
|
|
|
Fine atomized cocoa powder,mixes well with cold
products,develops flavor while cooking, great for mousses and creams |
|
|
|
|
| 586870-1 |
COCOA POWDER 50# BAG |
ADM COCOA |
1/50# |
BG |
|
|
|
|
Fine atomized cocoa powder,mixes well with cold
products,develops flavor while cooking, great for mousses and creams |
|
|
|
|
| 586870-1 |
COCOA POWDER 50# BAG |
ADAMS COCOA |
50# |
BG |
D23S |
|
|
|
Atomized cocoa powder-imported |
|
|
|
|
|
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| 586890-1 |
COCOA POWDER CHOCOLATE |
VALRHONA |
6/3 KG |
EA |
39532-01880 |
|
|
|
Fine atomized cocoa powder,mixes well with cold
products,develops flavor while cooking, great for mousses and creams |
|
|
|
|
| 586860-1 |
COCOA POWDER EXTRA BRUTE |
BARRY CALLEBAUT |
6/2.2# |
EA |
|
|
|
|
Fine stout atomized cocoa powder,mixes well
with cold products,develops flavor while cooking, great for mousses and
creams |
|
|
|
|
| 587291-1 |
PATE GLACER DARK BUTTONS |
NOEL CACOA |
1/11# |
CS |
NOE656 |
|
|
|
Non-tempering chocolate coatings in a convienent button
form |
|
|
|
|
|
|
| 587210-1 |
PATE GLACER DARK CHOCOLATE 8.8# |
BARRY CALLEBAUT |
4/8.8# |
EA |
|
|
|
|
Non-tempering chocolate coatings in a convienent button
form |
|
|
|
|
|
|
| 587230-1 |
PATE GLACER HAZELNUT 8.8# |
BARRY CALLEBAUT |
4/8.8# |
EA |
0 |
|
|
|
Hazelnut infused dark glacier buttons |
|
|
|
|
|
|
| 587270-1 |
PATE GLACER WHITE
11# |
BARRY CALLEBAUT |
4/11# |
EA |
|
|
|
|
Smooth white chocolate glacier buttons |
|
|
|
|
|
|
| 587281-1 |
PATE GLACER WHITE BUTTONS |
NOEL CACOA |
1/11# |
CS |
|
|
|
|
Smooth white chocolate glacier buttons |
|
|
|
|
|
|
| 586770-1 |
PISTOLES CHOCOLATE FORCE NOIRE |
BARRY CALLEBAUT |
4/11# |
EA |
|
|
|
|
Dark,rich chocolate pistoles (rods) used for
decorating and enrobing applications |
|
|
|
|
|
| 586780-1 |
PISTOLES CHOCOLATE MI-AMERE DARK |
BARRY CALLEBAUT |
4/11# |
EA |
|
|
|
|
Dark,rich chocolate pistoles (rods) used for
decorating and enrobing applications |
|
|
|
|
|
| 586800-1 |
PISTOLES CHOCOLATE MILK SUPERIOR |
BARRY CALLEBAUT |
4/11# |
EA |
|
|
|
|
Milk chocolate pistoles (rods) used for
decorating and enrobing applications |
|
|
|
|
|
| 586790-1 |
PISTOLES CHOCOLATE WHITE
11# |
BARRY CALLEBAUT |
4/11# |
EA |
|
|
|
|
White chocolate pistoles (rods) used for
decorating and enrobing applications |
|
|
|
|
|
| 586830-1 |
PISTOLES GUYAQUIL 64% |
BARRY CALLEBAUT |
4/11# |
EA |
|
|
|
|
64% Guanaja pistoles (rods) used for decorating
and enrobing applications |
|
|
|
|
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| 587220-1 |
PRIMA COATING |
BARRY CALLEBAUT |
5/11# |
EA |
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Unique prime chocolate coating for any baking
applications |
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| 589910-1 |
SHAVING CHOCOCOLAT WHITE 5.5# MED |
CHOCOLATE MASTRS |
6/5.5# |
EA |
PA212 |
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White chocolate shavings used as a garnish or enrobing |
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| 589730-1 |
SHAVING CHOCOLATE DARK 5.5# LARGE |
CHOCOLATE MASTRS |
6/5.5# |
EA |
PA9633 |
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Dark rich choclate shavings used as a garnish or enrobing |
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| 589830-1 |
SHAVING CHOCOLATE WHITE 5.5# LARGE |
CHOCOLATE MASTRS |
6/5.5# |
EA |
PA215 |
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White chocolate shavings used as a garnish or enrobing |
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| 589750-1 |
SHAVING MINI DARK CHOCOLATE 8.8 |
CHOCOLATE MASTRS |
1/8.8# |
EA |
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Dark rich choclate shavings used as a garnish or enrobing |
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| 589740-1 |
SHAVING MINI WHITE CHOCOLATE 8.8 |
CHOCOLATE MASTRS |
1/8.8# |
EA |
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White chocolate shavings used as a garnish or enrobing |
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| 587123-1 |
TULIP CHOCOLATE CUP MARBLE 3" |
MONA LISA |
36/3" |
CS |
TU-1 |
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Decadent and beautiful tulip shape chocolate cup. |
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| 587127-1 |
TULIP CHOCOLATE CUP MARBLE 4" |
MONA LISA |
26/4" |
CS |
TU-2 |
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Decadent and beautiful tulip shape chocolate cup with
striping |
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| 587151-1 |
TULIP MARBLE PETIT FOUR |
MONA LISA |
1/120 CNT |
CS |
PF-1 |
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Decadent and beautiful tulip shape chocolate cup. |
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| 589921-1 |
VERMICELLI DARK CHOCOLATE |
BARRY CALLEBAUT |
12/2.2# |
EA |
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Thin strands of chocolate used for a variety of baking
applications |
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| 589920-1 |
VERMICELLI DARK CHOCOLATE |
NOEL CACOA |
10/2.2# |
EA |
NOE550 |
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Thin strands of chocolate used for a variety of baking
applications |
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| 617380-1 |
VERMICELLI WHITE 12/2.2# |
CACAO BARRY |
12/2.2# |
EA |
0 |
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